Slow Cooker Recipe: Diced Beef
Introduction
Are you looking for a hearty and delicious meal that requires minimal effort and preparation? Look no further than this slow cooker recipe for diced beef. Perfect for busy weeknights or lazy weekends, this recipe is sure to satisfy your taste buds and leave you feeling full and satisfied.Ingredients
For this recipe, you will need the following ingredients:- 2 lbs. diced beef
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp. tomato paste
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 2 tbsp. olive oil
Instructions
1. Begin by heating the olive oil in a large skillet over medium-high heat. 2. When the oil is hot, add the diced beef and sear on all sides until browned. This should take about 5-7 minutes. 3. Once the beef is browned, transfer it to your slow cooker. 4. In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened. 5. Add the beef broth, red wine, tomato paste, thyme, and rosemary to the skillet. Mix well to combine. 6. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally. 7. Pour the mixture over the beef in the slow cooker and stir to combine. 8. Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours. 9. When the beef is cooked through and tender, season with salt and pepper to taste. 10. Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables.Nutrition
This slow cooker recipe for diced beef is not only delicious, but also relatively healthy. Here is the nutritional information for a serving size of approximately 1 cup:- Calories: 350
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 38g