Holiday Sugar Cookies Recipe How to Make It from www.tasteofhome.com
Introduction
Sugar cookies are a classic treat that everyone loves. They are perfect for any occasion, from a family gathering to a holiday party. The best part about sugar cookies is that they are so easy to make, and you can customize them with different flavors and decorations. In this article, we will share a delicious sugar cookies recipe that you can make in the comfort of your own home.
Ingredients
For this sugar cookies recipe, you will need the following ingredients:
225g unsalted butter, softened
200g caster sugar
1 large egg
2 teaspoons vanilla extract
375g plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C/350°F/Gas Mark 4. Line a baking tray with parchment paper.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and caster sugar until light and fluffy. You can use a stand mixer or a hand mixer for this step.
Step 3: Add the Egg and Vanilla Extract
Add the egg and vanilla extract to the butter and sugar mixture, and mix until well combined.
Step 4: Sift the Dry Ingredients
In a separate bowl, sift together the plain flour, baking powder, and salt. Mix well.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, and mix until the dough comes together. Be careful not to overmix the dough.
Step 6: Roll Out the Dough
Lightly flour a work surface and roll out the dough to a thickness of 1/4 inch. Use cookie cutters to cut out your desired shapes.
Step 7: Bake the Cookies
Place the cookies on the prepared baking tray and bake for 10-12 minutes, or until they are lightly golden brown around the edges.
Step 8: Decorate the Cookies
Allow the cookies to cool completely before decorating them with your favorite frosting, icing, or sprinkles.
Nutrition
This sugar cookies recipe yields approximately 24 cookies. Here is the approximate nutritional information per serving:
Calories: 185
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 34mg
Sodium: 56mg
Total Carbohydrates: 24g
Dietary Fiber: 0g
Sugars: 12g
Protein: 2g
Tips for Making Perfect Sugar Cookies
Here are some tips to help you make the perfect sugar cookies:
Use softened butter, but not melted butter.
Use high-quality vanilla extract for the best flavor.
Chill the dough for at least 30 minutes before rolling it out to prevent it from sticking to the rolling pin.
Don't overmix the dough, or the cookies will be tough.
Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges.
Allow the cookies to cool completely before decorating them.
Conclusion
We hope you enjoy making this sugar cookies recipe as much as we do. Sugar cookies are a classic treat that everyone loves, and they are perfect for any occasion. With a few simple ingredients and some basic baking skills, you can make delicious sugar cookies that are sure to be a hit with your family and friends. So, go ahead and give this recipe a try, and let us know how it turns out!
