Looking for a new and exciting way to enjoy hot dogs? Look no further than the chalupa dog! This unique take on a classic favorite is sure to please your taste buds and impress your guests. With a crispy chalupa shell, juicy hot dog, and a variety of delicious toppings, this recipe is perfect for any occasion.
Ingredients
To make chalupa dogs, you'll need the following ingredients: - 8 hot dogs - 8 chalupa shells - 1 can of refried beans - 1 cup of shredded cheddar cheese - 1/2 cup of diced tomatoes - 1/2 cup of diced onions - 1/4 cup of chopped cilantro - 1/4 cup of sour cream - 1 tablespoon of olive oil
Optional toppings:
- Sliced jalapeños - Guacamole - Salsa - Hot sauce
Instructions
1. Preheat your oven to 350°F. 2. Heat the can of refried beans on the stovetop or in the microwave. 3. Warm the chalupa shells in the oven for 2-3 minutes, or until crispy. 4. Heat the olive oil in a skillet over medium-high heat. 5. Add the hot dogs to the skillet and cook for 5-7 minutes, or until browned. 6. Once the hot dogs are cooked, remove them from the skillet and set them aside. 7. To assemble the chalupa dogs, spread a layer of refried beans inside each chalupa shell. 8. Add a hot dog to each chalupa shell. 9. Top each chalupa dog with shredded cheddar cheese, diced tomatoes, diced onions, and chopped cilantro. 10. Place the chalupa dogs in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. 11. Remove the chalupa dogs from the oven and let them cool for a few minutes. 12. Top each chalupa dog with a dollop of sour cream. 13. Add any additional toppings you like, such as sliced jalapeños, guacamole, salsa, or hot sauce. 14. Serve immediately and enjoy!
Nutrition
Each chalupa dog contains approximately: - Calories: 420 - Fat: 26g - Carbohydrates: 28g - Protein: 16g While this recipe is certainly not the healthiest option out there, it's a fun and tasty treat that's perfect for a special occasion or a fun night in with friends. Just be sure to balance it out with some veggies and exercise!