Mushroom Masala( Instant Pot & Stove Top) Madhu's Everyday Indian from www.madhuseverydayindian.com
Introduction
Mushrooms are a popular ingredient in Indian cuisine, and for good reason. They are versatile, nutritious and add a unique flavor and texture to any dish. This Indian mushroom recipe is a perfect example of how mushrooms can be used to create a delicious and healthy meal.
1. Heat the oil in a pan and add the cumin seeds. 2. Once the seeds start to splutter, add the chopped onions and fry until they turn translucent. 3. Add the ginger and garlic paste and fry for a minute. 4. Add the chopped tomatoes and green chillies and fry until the tomatoes turn soft. 5. Add the sliced mushrooms and stir well. 6. Add the coriander powder, garam masala powder, red chilli powder and salt to taste. 7. Mix well and cook for 5-7 minutes on medium heat. 8. Garnish with coriander leaves and serve hot with rice or roti.
Nutrition
This Indian mushroom recipe is not only delicious but also healthy. Mushrooms are low in calories and high in nutrients such as vitamins B and D, potassium and selenium. They are also a good source of protein and fiber. This recipe is also low in fat and has no added sugar. It is a perfect option for those who are looking for a healthy and tasty meal.
Conclusion
This Indian mushroom recipe is a perfect example of how mushrooms can be used to create a delicious and healthy meal. It is easy to make and requires only a few ingredients. It is also a great option for those who are looking for a vegetarian or vegan meal. Give it a try and enjoy the unique taste and flavor of mushrooms in an Indian style.
