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Introduction
Chocolate snails are a delicious dessert that can be enjoyed with family and friends. They are easy to make and have a unique look that adds to their appeal. These treats are perfect for those who have a sweet tooth and enjoy chocolate-based desserts. In this blog post, we will provide you with a detailed recipe for making chocolate snails.
Ingredients
For making chocolate snails, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
For the Filling:
1/2 cup semisweet chocolate chips
1/4 cup unsalted butter
1/4 cup confectioners' sugar
Instructions
Follow these simple steps to make chocolate snails:
Step 1:
Preheat the oven to 375°F.
Step 2:
In a large bowl, mix together flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
Step 3:
Add softened butter, milk, egg, and vanilla extract to the mixture. Mix until the dough is smooth.
Step 4:
Add semisweet chocolate chips to the dough and mix well.
Step 5:
On a floured surface, roll the dough into a rectangle shape about 1/4 inch thick.
Step 6:
In a small bowl, melt the butter and semisweet chocolate chips for the filling in the microwave for about 30 seconds. Mix well.
Step 7:
Spread the chocolate filling on top of the rolled-out dough, leaving about 1/4 inch of space around the edges.
Step 8:
Starting from the longest side of the rectangle, roll the dough tightly into a log.
Step 9:
Using a sharp knife, cut the log into 1-inch slices.
Step 10:
Place the slices on a baking sheet, leaving about 1 inch of space between each slice.
Step 11:
Bake in the preheated oven for 12-15 minutes, or until the snails are lightly browned.
Step 12:
Remove the snails from the oven and let them cool on the baking sheet for 5 minutes.
Step 13:
Transfer the snails to a wire rack and let them cool completely.
Nutrition
Here is the nutritional information for chocolate snails per serving:
Calories: 234
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 41mg
Sodium: 160mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 12g
Protein: 3g
Conclusion
Chocolate snails are a delicious dessert that can be enjoyed by people of all ages. They are easy to make and have a unique look that adds to their appeal. This recipe is perfect for beginners who want to try their hand at baking. So, the next time you are in the mood for a sweet treat, try making chocolate snails at home!