Custard Style Yogurt: A Delicious And Nutritious Recipe
Introduction
Yogurt is a popular food item that is consumed all around the world. It is a versatile food that can be eaten as a snack, used as a dip, or added to smoothies and other dishes. There are many different types of yogurt available on the market, including Greek yogurt, Icelandic yogurt, and regular yogurt. However, one lesser-known type of yogurt is custard style yogurt.What is Custard Style Yogurt?
Custard style yogurt is a type of yogurt that is thicker and creamier than regular yogurt. It is made using a similar process as regular yogurt, but with a few additional steps. The main difference between custard style yogurt and regular yogurt is the addition of eggs and cornstarch. The eggs and cornstarch help to thicken the yogurt and give it a custard-like texture.Ingredients
To make custard style yogurt, you will need the following ingredients:- 4 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 3 tablespoons of cornstarch
- 2 eggs
- 1 teaspoon of vanilla extract
- Yogurt starter culture
Instructions
Follow these steps to make your own custard style yogurt:- In a medium-sized saucepan, whisk together the milk, heavy cream, and sugar.
- In a small bowl, whisk together the cornstarch and eggs until smooth.
- Add the egg mixture to the saucepan and whisk until well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature.
- Add the yogurt starter culture and stir until well combined.
- Pour the mixture into a yogurt maker and follow the manufacturer's instructions.
- Once the yogurt has finished incubating, transfer it to the refrigerator and let it chill for at least 4 hours or overnight.
- Serve and enjoy!
Nutrition
Custard style yogurt is a nutritious food that is packed with protein, calcium, and probiotics. One cup of custard style yogurt contains approximately:- Calories: 300
- Protein: 12g
- Calcium: 400mg
- Probiotics: Varies depending on the yogurt starter culture used