American-Style Pancake Recipe: Delicious And Easy To Make

Introduction

Ingredients

• 1 1/2 cups of all-purpose flour
• 3 1/2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 1/4 cups of milk
• 1 egg
• 3 tablespoons of melted butter
• 1 teaspoon of vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this can result in tough pancakes.
4. Heat a non-stick pan or griddle over medium heat. You can test if the pan is hot enough by sprinkling a few drops of water on the surface. If they sizzle and evaporate, the pan is ready.
5. Ladle 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter, adding more butter to the pan if needed.
7. Serve the pancakes hot with your favorite toppings, such as syrup, butter, whipped cream, or fresh fruit.

Nutrition

• Calories: 330
• Protein: 9g
• Carbohydrates: 48g
• Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 950mg
• Potassium: 390mg
• Fiber: 1g
• Sugar: 7g
• Vitamin A: 410IU
• Calcium: 450mg
• Iron: 3mg

Tips for Making Perfect American-Style Pancakes

• Make sure your baking powder is fresh. If it has been sitting in your pantry for a long time, it may not work as well.
• Do not overmix the batter. This can result in tough pancakes.
• Use a non-stick pan or griddle to prevent the pancakes from sticking.
• Cook the pancakes over medium heat to ensure they cook evenly and do not burn.
• Flip the pancakes when bubbles start to form on the surface. This is a sign that the pancakes are ready to be flipped.
• Do not press down on the pancakes with a spatula while they are cooking. This can cause them to become dense and dry.
• Keep the pancakes warm in a low oven (around 200°F) until ready to serve.

Variations

• Blueberry pancakes: Add 1 cup of fresh or frozen blueberries to the batter.
• Chocolate chip pancakes: Add 1/2 cup of chocolate chips to the batter.
• Banana pancakes: Mash 1 ripe banana and add it to the batter.
• Pumpkin pancakes: Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter.
• Apple cinnamon pancakes: Add 1 cup of grated apple and 1 teaspoon of cinnamon to the batter.

Conclusion