American-Style Pancake Recipe: Delicious And Easy To Make
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American Style Pancakes with Honey and Berries Recipe Odlums from www.odlums.ie
Introduction
Pancakes are a breakfast staple in many households around the world. They are delicious, easy to make, and can be customized to suit different tastes. American-style pancakes are fluffy, thick, and served with syrup and butter. In this article, we will share a recipe for making American-style pancakes that are sure to be a hit with your family and friends.
Ingredients
To make American-style pancakes, you will need the following ingredients:
1 1/2 cups of all-purpose flour
3 1/2 teaspoons of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1 1/4 cups of milk
1 egg
3 tablespoons of melted butter
1 teaspoon of vanilla extract
Instructions
Follow the instructions below to make delicious American-style pancakes:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this can result in tough pancakes.
Heat a non-stick pan or griddle over medium heat. You can test if the pan is hot enough by sprinkling a few drops of water on the surface. If they sizzle and evaporate, the pan is ready.
Ladle 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter to the pan if needed.
Serve the pancakes hot with your favorite toppings, such as syrup, butter, whipped cream, or fresh fruit.
Nutrition
Here is the nutritional information for a serving of American-style pancakes (2 pancakes):
Calories: 330
Protein: 9g
Carbohydrates: 48g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 950mg
Potassium: 390mg
Fiber: 1g
Sugar: 7g
Vitamin A: 410IU
Calcium: 450mg
Iron: 3mg
Tips for Making Perfect American-Style Pancakes
Making fluffy, delicious American-style pancakes is easy with these tips:
Make sure your baking powder is fresh. If it has been sitting in your pantry for a long time, it may not work as well.
Do not overmix the batter. This can result in tough pancakes.
Use a non-stick pan or griddle to prevent the pancakes from sticking.
Cook the pancakes over medium heat to ensure they cook evenly and do not burn.
Flip the pancakes when bubbles start to form on the surface. This is a sign that the pancakes are ready to be flipped.
Do not press down on the pancakes with a spatula while they are cooking. This can cause them to become dense and dry.
Keep the pancakes warm in a low oven (around 200°F) until ready to serve.
Variations
Once you have mastered the basic American-style pancake recipe, you can customize it to suit your tastes. Here are some variations to try:
Blueberry pancakes: Add 1 cup of fresh or frozen blueberries to the batter.
Chocolate chip pancakes: Add 1/2 cup of chocolate chips to the batter.
Banana pancakes: Mash 1 ripe banana and add it to the batter.
Pumpkin pancakes: Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter.
Apple cinnamon pancakes: Add 1 cup of grated apple and 1 teaspoon of cinnamon to the batter.
Conclusion
American-style pancakes are a delicious and easy breakfast option that can be customized to suit different tastes. With this recipe and our tips, you can make fluffy, golden brown pancakes that your family and friends will love. So why not give it a try and see for yourself?
