Chicken Alfredo Vegetables Recipe

Introduction

Ingredients

• 1 pound boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
• Salt and pepper to taste
• 12 ounces of your favorite pasta

Instructions

1. Preheat the oven to 375°F.
2. Season the chicken breast with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breast and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the butter to the same skillet and melt over medium heat.
5. Add the onion and garlic and cook until softened, about 5 minutes.
6. Add the dried basil, oregano, and thyme and stir to combine.
7. Add the heavy cream and bring to a simmer.
8. Add the Parmesan cheese and stir until melted and combined.
9. Add the mixed vegetables and stir to combine.
10. Return the chicken to the skillet and spoon some of the Alfredo sauce and vegetables over the chicken.
11. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
12. Cook the pasta according to the package instructions and drain.
13. Serve the chicken and vegetables over the pasta, spooning extra Alfredo sauce on top.

Nutrition

• Calories: 550
• Protein: 40g
• Fat: 35g
• Carbohydrates: 20g
• Fiber: 4g

Conclusion