Delicious Manchurian Noodles Recipe

Introduction

Ingredients

• 1 package of noodles
• 1 cup of mixed vegetables (carrots, bell peppers, cabbage, onions)
• 1 tablespoon of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of cornflour
• 2 tablespoons of all-purpose flour
• 1 teaspoon of soy sauce
• 1 teaspoon of red chili sauce
• 1 teaspoon of tomato sauce
• 1 tablespoon of oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 cups of water
• 1 tablespoon of green onions, chopped (for garnish)

Instructions

Step 1: Boil the Noodles

Boil the noodles in a large pot of water with a pinch of salt until they are cooked. Drain the water and rinse the noodles with cold water. Set them aside.

Step 2: Prepare the Vegetables

Wash and chop the mixed vegetables into small pieces. Keep aside.

Step 3: Prepare the Manchurian Sauce

In a bowl, add 2 tablespoons of cornflour, 2 tablespoons of all-purpose flour, 1 teaspoon of soy sauce, 1 teaspoon of red chili sauce, 1 teaspoon of tomato sauce, and 2 cups of water. Mix everything well and keep it aside.

Step 4: Cook the Vegetables

Heat a tablespoon of oil in a large pan or wok. Add minced garlic and ginger and sauté for a minute. Add the chopped vegetables and cook for 2-3 minutes until they are soft. Add 1 teaspoon of salt and 1 teaspoon of black pepper and mix well.

Step 5: Add the Manchurian Sauce

Add the bowl of Manchurian sauce to the pan with vegetables. Stir continuously until the sauce thickens and becomes glossy. Keep the heat on medium-low.

Step 6: Add the Noodles

Add the boiled noodles to the pan with the Manchurian sauce and mix well. Cook for another 2-3 minutes on low heat, stirring continuously. Garnish with chopped green onions.

Step 7: Serve Hot

Manchurian noodles are best served hot. Enjoy your delicious dish with family and friends.

Nutrition

Manchurian noodles are a delicious and satisfying meal that can be enjoyed by all. However, it is important to note that this dish contains a high amount of carbohydrates and sodium. It is recommended to consume this dish in moderation as part of a balanced diet.

One serving of Manchurian noodles (250g) contains:

• Calories: 280
• Carbohydrates: 45g
• Protein: 6g
• Fat: 7g
• Sodium: 1350mg

Conclusion

Manchurian noodles are a perfect blend of Chinese and Indian flavors. This dish is easy to prepare and can be enjoyed by all. Follow our recipe and enjoy this delicious meal with friends and family.