Cheese Less Pizza Recipe
Introduction
Pizza is one of the most favorite foods in the world. Whether you are a vegetarian or a meat lover, there is a pizza for everyone. However, if you are lactose intolerant or just want to try something different, then you can make a cheeseless pizza. This recipe is easy to make and perfect for those who want to enjoy pizza without cheese.Ingredients
For the dough:- 2 cups of all-purpose flour
- 1 tbsp of sugar
- 1 tbsp of instant yeast
- 1 tsp of salt
- 1/4 cup of olive oil
- 3/4 cup of warm water
- 1/2 cup of tomato sauce
- 1/4 cup of sliced black olives
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
Instructions
1. Preheat your oven to 450°F (230°C). 2. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. 3. Add the olive oil and warm water to the bowl and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a towel. Let it rise for about 30 minutes in a warm place. 5. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. 6. Place the rolled-out dough on a greased baking sheet or pizza stone. 7. Spread the tomato sauce over the dough, leaving about 1/2 inch around the edges. 8. Add the sliced black olives, bell peppers, onions, mushrooms, basil, and parsley on top of the sauce. 9. Bake the pizza in the preheated oven for about 15-20 minutes or until the crust is golden brown. 10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.Nutrition
This cheeseless pizza recipe is a healthy and delicious alternative to traditional pizza. Here is the nutrition information for one slice of pizza:- Calories: 170
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 390mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 4g