Cheesecake is a dessert that is loved by many people all around the world. It is a rich and creamy dessert that can be enjoyed on any occasion. But have you ever tried steaming your cheesecake instead of baking it? This is a unique way of making cheesecake that results in a lighter, fluffier texture. In this article, we will share a delicious and easy steamed cheesecake recipe that you can make at home.
Ingredients
For the crust:
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
For the cheesecake:
16 ounces of cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs, at room temperature
1/2 cup sour cream, at room temperature
1/4 cup all-purpose flour
1/4 cup heavy cream, at room temperature
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles wet sand. Transfer the mixture into a 9-inch springform pan and press it down firmly using the back of a spoon. Chill the crust in the fridge for 30 minutes.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until it is smooth and creamy. Add sugar and vanilla extract to the cream cheese and beat until well combined. Add the eggs one at a time, beating well after each addition. Add the sour cream, flour, and heavy cream to the mixture and beat on low speed until everything is combined.
Step 3: Pour the Filling into the Crust
Pour the cheesecake filling into the prepared crust. Tap the pan gently on the counter to release any air bubbles. Cover the pan tightly with aluminum foil.
Step 4: Steam the Cheesecake
Place the springform pan into a large pot or wok. Add enough water to the pot to come up to about 1 inch below the bottom of the pan. Cover the pot with a lid and steam the cheesecake over medium heat for 60 minutes.
Step 5: Cool and Chill the Cheesecake
Once the cheesecake is cooked, turn off the heat and let it sit in the pot for 10 minutes. Remove the cheesecake from the pot and let it cool to room temperature. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
Step 6: Serve and Enjoy
Once the cheesecake is chilled, remove it from the springform pan and slice it into pieces. Serve and enjoy your delicious and easy steamed cheesecake!
Nutrition
This steamed cheesecake recipe yields 12 servings. Each serving contains approximately:
Calories: 310
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 115mg
Sodium: 210mg
Total Carbohydrates: 20g
Dietary Fiber: 0g
Sugars: 15g
Protein: 5g
Conclusion
Steamed cheesecake is a unique and delicious way to make this classic dessert. This recipe is easy to follow and yields a light and fluffy cheesecake that is sure to impress your family and friends. Give it a try and let us know what you think!
