Delicious Spaetzle Soup Recipe

Cheetahshop

December 03, 2022

Introduction

Soup is one of the most comforting foods on the planet. There's something about a hot bowl of soup that just makes everything better. One soup that's particularly comforting is spaetzle soup. Spaetzle is a type of German pasta that's made from flour, eggs, and milk. It's similar to Italian pasta, but it's softer and more delicate. When combined with a flavorful broth, spaetzle becomes the perfect base for a hearty and delicious soup.

Ingredients

To make spaetzle soup, you'll need the following ingredients:

2 cups all-purpose flour
4 large eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
8 cups chicken broth
2 cups cooked, shredded chicken
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped

Instructions

Making spaetzle soup is relatively easy. Here's how to do it: 1. Start by making the spaetzle. In a large bowl, whisk together the flour, eggs, milk, salt, and pepper until you have a smooth batter. 2. Bring a large pot of salted water to a boil. Once the water is boiling, use a spaetzle maker or a colander with large holes to drop the batter into the water. Cook the spaetzle for 2-3 minutes, or until they float to the surface. Remove the spaetzle from the water with a slotted spoon and set aside. 3. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, garlic, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables are tender. 4. Add the chicken broth to the pot and bring it to a boil. Reduce the heat to medium-low and let the soup simmer for 10-15 minutes, or until the vegetables are completely cooked. 5. Add the cooked chicken and spaetzle to the pot and stir to combine. Let the soup simmer for an additional 5-10 minutes, or until everything is heated through. 6. Remove the soup from the heat and stir in the chopped parsley. Serve hot.

Nutrition

This spaetzle soup recipe makes approximately 8 servings. Here's the nutrition information per serving:

Calories: 315
Protein: 21g
Fat: 11g
Carbohydrates: 30g
Fiber: 2g
Sugar: 6g
Sodium: 1200mg

Conclusion

If you're looking for a comforting and hearty soup recipe, look no further than spaetzle soup. This recipe is easy to make and packed with flavor. Whether you're feeling under the weather or just need a warm and comforting meal, spaetzle soup is sure to hit the spot.