Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com
Introduction
Chocolate chip cookies are a classic dessert that people of all ages love. Whether it's for a party, a holiday gathering, or just a sweet treat at home, chocolate chip cookies are always a hit. But with so many recipes out there, it can be tough to know which one to use. That's why we're sharing our favorite chocolate chip cookie recipe with you. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser.
Ingredients
To make these chocolate chip cookies, you'll need the following ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups chocolate chips
Flour
It's important to use all-purpose flour in this recipe. Other flours, such as cake flour or bread flour, have different protein levels, which can affect the texture of the cookies.
Baking Soda
Baking soda is a leavening agent that helps the cookies to rise and become fluffy. Make sure your baking soda is fresh and not expired, or your cookies may not turn out properly.
Salt
Salt is added to enhance the flavor of the cookies. It's important to use the amount called for in the recipe, as too much or too little can affect the taste.
Butter
Unsalted butter is preferred in this recipe, as it allows you to control the amount of salt in the cookies. Make sure your butter is at room temperature before starting the recipe, as it will cream better with the sugar.
Sugar
Both white and brown sugar are used in this recipe, which gives the cookies a nice balance of sweetness and depth of flavor.
Eggs
Eggs are used as a binding agent in the recipe. Be sure to use large eggs, as they provide the right amount of moisture and structure to the cookies.
Vanilla Extract
Vanilla extract is added for flavor. Be sure to use pure vanilla extract, as imitation vanilla can leave a bitter aftertaste.
Chocolate Chips
Use your favorite brand of chocolate chips for this recipe. You can also use chopped chocolate or chocolate chunks if you prefer.
Instructions
Now that you have your ingredients, let's get started on making the best chocolate chip cookies. 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a separate large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually mix in the dry ingredients until just combined. 7. Stir in the chocolate chips. 8. Drop rounded spoonfuls of dough onto a lined baking sheet, leaving about 2 inches of space between each cookie. 9. Bake for 8-10 minutes, or until the edges are lightly golden brown. 10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These chocolate chip cookies are a treat, so they should be enjoyed in moderation. Here's the nutritional information for one cookie:
Calories: 138
Total Fat: 7.3g
Saturated Fat: 4.4g
Cholesterol: 23mg
Sodium: 86mg
Total Carbohydrates: 18.1g
Dietary Fiber: 0.4g
Sugars: 11.6g
Protein: 1.5g
Conclusion
We hope you enjoy this recipe for the best chocolate chip cookies. It's a classic recipe that never goes out of style, and it's sure to be a hit with your family and friends. Remember to use quality ingredients and follow the instructions closely for the best results. Happy baking!
