Easy Chinese Spring Rolls Recipe Chicken and Pork Spring Rolls Recipe from www.rasoimenu.com
Introduction
Chinese spring rolls are one of the best appetizers that you can make at home. It's crispy, flavorful, and easy to prepare. You can serve them as an appetizer, snack, or even as a main dish. In this article, we will show you how to make the best Chinese spring rolls that are perfect for any occasion.
Ingredients
For the filling:
1 pound ground pork
1 cup shredded carrots
1 cup shredded cabbage
1 cup chopped scallions
1/4 cup chopped fresh cilantro
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
1 tablespoon grated ginger
1 tablespoon minced garlic
Salt and pepper to taste
20 spring roll wrappers
1 egg, beaten
For the dipping sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon chopped scallions
1 tablespoon chopped fresh cilantro
1 teaspoon grated ginger
1 teaspoon minced garlic
Instructions
1. In a large mixing bowl, combine the ground pork, shredded carrots, shredded cabbage, scallions, cilantro, soy sauce, oyster sauce, sesame oil, cornstarch, grated ginger, minced garlic, salt, and pepper. Mix well. 2. Take one spring roll wrapper and place it on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. 3. Fold the bottom of the wrapper over the filling, tucking it in tightly. Fold the sides of the wrapper over the filling, making sure it's completely covered. Roll the wrapper tightly until the filling is completely enclosed. Brush the top edge of the wrapper with the beaten egg and seal the roll. 4. Repeat with the remaining spring roll wrappers and filling. 5. Heat the oil in a deep fryer or a deep saucepan over medium-high heat. Once the oil is hot, carefully add the spring rolls and fry until golden brown, about 3-4 minutes. 6. Remove the spring rolls from the oil and drain on a paper towel-lined plate. 7. To make the dipping sauce, combine the soy sauce, rice vinegar, honey, sesame oil, scallions, cilantro, grated ginger, and minced garlic in a small bowl. Mix well. 8. Serve the spring rolls hot with the dipping sauce on the side.
Nutrition
Here's the nutrition information for one spring roll:
Calories: 120
Carbohydrates: 11g
Protein: 6g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 340mg
Potassium: 90mg
Fiber: 1g
Sugar: 1g
Vitamin A: 24% DV
Vitamin C: 11% DV
Calcium: 1% DV
Iron: 4% DV
Conclusion
Making Chinese spring rolls at home is easy and delicious. With the right ingredients and instructions, you can have a plate of crispy and flavorful spring rolls in no time. Serve them as an appetizer or snack, and enjoy the taste of authentic Chinese cuisine.
