Easy Pork Schnitzel Recipe The Recipe Critic BLOGPAPI from blogpapi.com
Introduction
Schnitzel is a popular dish from Austria, but it has become famous all over the world. The dish involves a thin slice of meat, which is breaded and then fried until it is crispy and golden brown. Schnitzel can be made with various types of meat, including chicken, pork, and beef. In this recipe, we will use pork.
Ingredients
For this recipe, you will need: - 4 pork cutlets, pounded thin - 1 cup of all-purpose flour - 2 eggs, beaten - 2 cups of breadcrumbs - Salt and pepper - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - ½ cup of vegetable oil
Instructions
Step 1: Prepare the Meat
Take the pork cutlets and pound them thin using a meat mallet. Once you are finished, season them with salt and pepper.
Step 2: Prepare the Breading
In a shallow bowl, mix together the flour, paprika, garlic powder, and onion powder. In another shallow bowl, beat the eggs. In a third shallow bowl, place the breadcrumbs.
Step 3: Bread the Meat
Dredge each pork cutlet in the flour mixture, shaking off any excess. Dip it into the beaten eggs, making sure to coat it completely. Finally, coat it in the breadcrumbs, pressing firmly to ensure that the breadcrumbs stick.
Step 4: Fry the Schnitzel
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded pork cutlets and cook for 4-5 minutes on each side, or until they are golden brown and crispy.
Step 5: Serve
Once the schnitzel is cooked, remove it from the skillet and place it on a paper towel to absorb any excess oil. Serve with your favorite side dish, such as mashed potatoes or green beans.
Nutrition
Schnitzel is a relatively high-calorie dish, so it should be enjoyed in moderation. One serving of this recipe contains approximately 600 calories, 34 grams of fat, 44 grams of carbohydrates, and 27 grams of protein.
Tips and Variations
- If you don't have pork cutlets, you can use chicken or beef instead. - For a healthier option, you can bake the schnitzel in the oven instead of frying it. - You can add different spices to the breading mixture, such as cumin or chili powder, to give the schnitzel a different flavor. - Serve the schnitzel with a wedge of lemon to add some acidity to the dish. - To make the schnitzel more tender, you can marinate the meat in buttermilk for a few hours before breading and frying it.
