Glazed Strawberry Cheesecake Recipe How to Make It from www.tasteofhome.com
Introduction
A strawberry cheesecake is a classic dessert that never goes out of style. It is perfect for any occasion, whether you are hosting a dinner party or just looking for a sweet treat after dinner. This recipe is easy to follow and the end result is a delicious dessert that will impress your guests.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted For the filling: - 3 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1/2 cup sour cream - 1 tsp vanilla extract For the topping: - 2 cups fresh strawberries, sliced - 1/4 cup granulated sugar - 1 tbsp cornstarch - 1/4 cup water
Instructions
1. Preheat the oven to 350°F (180°C). 2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. 4. Bake the crust for 10 minutes, then remove from the oven and set aside to cool. 5. In a large bowl, beat the cream cheese and sugar together until smooth. 6. Add in the eggs, one at a time, mixing well after each addition. 7. Mix in the sour cream and vanilla extract until well combined. 8. Pour the filling over the cooled crust and smooth it out with a spatula. 9. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly. 10. Allow the cheesecake to cool at room temperature for 10 minutes, then transfer it to the refrigerator to chill for at least 2 hours. 11. While the cheesecake is chilling, prepare the strawberry topping. 12. In a saucepan, combine the sliced strawberries, sugar, cornstarch, and water. 13. Cook the mixture over medium heat, stirring constantly, until it thickens and the strawberries are soft. 14. Remove the topping from the heat and allow it to cool to room temperature. 15. Once the cheesecake has chilled, spread the strawberry topping over the top of the cheesecake. 16. Chill the cheesecake for another hour to allow the topping to set. 17. Remove the cheesecake from the refrigerator and run a knife around the edges of the pan to loosen it. 18. Remove the sides of the springform pan and transfer the cheesecake to a serving plate. 19. Slice the cheesecake and serve it chilled.
This strawberry cheesecake recipe is easy to make and the end result is a delicious dessert that everyone will love. The combination of creamy cheesecake and sweet strawberry topping is a match made in heaven. This recipe is perfect for any occasion and is sure to impress your guests. Give it a try and see for yourself how delicious it can be!
