15 Easy Mexican Meatloaf Recipe Easy Recipes To Make at Home from eatwhatweeat.com
Introduction
Meatloaf is a staple dish in many households, and this Mexican meatloaf recipe is a delicious twist to the classic version. This recipe is packed with flavor and spices, making it perfect for those who love a little kick in their food. Plus, it's easy to make and can be served as a dinner or lunch dish.
Ingredients
To make this Mexican meatloaf recipe, you will need the following ingredients:
1 pound ground beef
1/2 cup bread crumbs
1/2 cup milk
1 egg
1/2 cup salsa
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, salsa, shredded cheddar cheese, chopped onion, chopped green bell pepper, chopped red bell pepper, chili powder, cumin, salt, and black pepper. 3. Mix all the ingredients together until they are well combined. 4. Grease a 9x5 inch loaf pan with cooking spray. 5. Pour the meat mixture into the loaf pan and use a spatula to smooth out the top. 6. Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F. 7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. 8. Garnish with fresh cilantro and additional salsa if desired.
Nutrition
This Mexican meatloaf recipe makes 8 servings. Each serving contains approximately:
Calories: 240
Protein: 18g
Fat: 15g
Carbohydrates: 7g
Fiber: 1g
Sugar: 2g
Sodium: 420mg
Conclusion
This Mexican meatloaf recipe is a delicious twist to the classic meatloaf dish. It's packed with flavor and spices, making it perfect for those who love a little kick in their food. Plus, it's easy to make and can be served as a dinner or lunch dish. Give this recipe a try and enjoy a delicious and satisfying meal!
