Tacos de chicharrón con salsa verde La Cocina de Vero from lacocinadevero.com
Introduction
Tacos are a popular food in Mexico and around the world. There are many different types of tacos, but one of the most delicious is the chicharrones taco. Chicharrones are crispy pieces of pork skin that are fried until they become crispy and golden brown. They are then used as a filling for tacos, along with other ingredients like salsa, cilantro, and onions. In this article, we will show you how to make chicharrones tacos at home.
Ingredients
To make chicharrones tacos, you will need the following ingredients:
2 pounds of pork skin
1 tablespoon of salt
1 tablespoon of baking powder
1 tablespoon of chili powder
1 tablespoon of garlic powder
1 tablespoon of cumin
1 tablespoon of paprika
1 tablespoon of oregano
1/4 cup of vegetable oil
16 corn tortillas
1 cup of finely chopped onion
1 cup of chopped cilantro
1 cup of salsa
1 lime, cut into wedges
Instructions
Follow these steps to make chicharrones tacos:
Step 1: Prepare the Pork Skin
Start by washing the pork skin thoroughly and removing any excess fat. Dry the skin with a paper towel and cut it into small pieces.
Step 2: Boil the Pork Skin
Place the pork skin in a large pot of boiling water and add the salt. Boil for 30 minutes, or until the skin is tender.
Step 3: Fry the Pork Skin
Remove the pork skin from the pot and let it cool for a few minutes. In a bowl, mix together the baking powder, chili powder, garlic powder, cumin, paprika, and oregano. Coat the pork skin with the spice mixture. In a large skillet, heat the vegetable oil over medium-high heat. Add the pork skin and fry until it is golden brown and crispy.
Step 4: Assemble the Tacos
Warm the tortillas in a skillet over medium heat. Place a few pieces of the pork skin in each tortilla and top with chopped onions, cilantro, and salsa. Squeeze a lime wedge over each taco before serving.
Nutrition
Here is the nutritional information for one chicharrones taco:
Calories: 180
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 45mg
Sodium: 390mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugars: 1g
Protein: 10g
Conclusion
Now that you know how to make chicharrones tacos, you can enjoy this delicious and authentic Mexican dish at home. Remember to use fresh ingredients and follow the recipe carefully for the best results. You can also experiment with different types of salsa and toppings to create your own unique version of this classic taco. Buen provecho!
