The 24 Best Ideas for Simple Pasta Sauces Best Recipes Ideas and from delishcooking101.com
Introduction
Pasta is a delicious and easy-to-make meal that can be customized to your liking. One of the most popular pasta sauces is tomato sauce. It is easy to make and can be used in a variety of dishes. In this article, we will be sharing a simple yet delicious recipe for tomato sauce that you can use with your pasta.
Ingredients
To make tomato sauce, you will need the following ingredients:
2 cans of whole peeled tomatoes
1 onion
4 cloves of garlic
2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of dried basil
1 teaspoon of dried oregano
Optional Ingredients
You can also add the following ingredients to customize your tomato sauce:
1 carrot (grated)
1/2 a bell pepper (diced)
1/2 a teaspoon of red pepper flakes
1/4 a cup of red wine
1/4 a cup of grated Parmesan cheese
Instructions
Follow these easy steps to make your own tomato sauce:
Chop the onion and garlic into small pieces.
In a large pot, heat the olive oil over medium heat.
Add the canned tomatoes (with their juice) to the pot and break them up with a wooden spoon.
Add the salt, sugar, dried basil, and dried oregano to the pot and stir to combine.
Optional: add any additional ingredients (such as grated carrot or diced bell pepper) to the pot.
Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
Optional: add the red pepper flakes and red wine to the pot and let the sauce cook for another 10-15 minutes.
Remove the pot from the heat and let the sauce cool for a few minutes.
Using an immersion blender or a regular blender, blend the sauce until it is smooth.
Optional: add the grated Parmesan cheese to the sauce and stir to combine.
Let the sauce cool completely before storing it in an airtight container in the fridge for up to a week or in the freezer for up to 6 months.
Nutrition
This recipe makes approximately 4 cups of tomato sauce. Here is the approximate nutritional information per 1/2 cup serving:
Calories: 60
Total Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 480mg
Total Carbohydrate: 8g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 2g
Tips
Here are a few tips to help you make the perfect tomato sauce:
Use good quality canned tomatoes for the best flavor.
If you don't have an immersion blender, let the sauce cool completely before blending it in a regular blender.
Feel free to adjust the seasoning to your liking. If you prefer a spicier sauce, add more red pepper flakes.
You can use this tomato sauce in a variety of dishes, such as spaghetti, lasagna, or pizza.
If you are using the sauce for pizza, you may want to reduce the cooking time to 10-15 minutes to prevent the crust from getting soggy.
Conclusion
Making your own tomato sauce is easy and delicious. With just a few simple ingredients, you can create a flavorful sauce that can be used in a variety of dishes. Whether you are making spaghetti, lasagna, or pizza, this tomato sauce recipe is sure to be a hit. So next time you are in the mood for pasta, try making your own tomato sauce from scratch!
