Delicious Tomato Sauce Recipe For Pasta

Introduction

Ingredients

• 2 cans of whole peeled tomatoes
• 1 onion
• 4 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

Optional Ingredients

• 1 carrot (grated)
• 1/2 a bell pepper (diced)
• 1/2 a teaspoon of red pepper flakes
• 1/4 a cup of red wine
• 1/4 a cup of grated Parmesan cheese

Instructions

1. Chop the onion and garlic into small pieces.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion to the pot and sauté until it is soft and translucent.
4. Add the garlic and sauté for another minute.
5. Add the canned tomatoes (with their juice) to the pot and break them up with a wooden spoon.
6. Add the salt, sugar, dried basil, and dried oregano to the pot and stir to combine.
7. Optional: add any additional ingredients (such as grated carrot or diced bell pepper) to the pot.
8. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
9. Optional: add the red pepper flakes and red wine to the pot and let the sauce cook for another 10-15 minutes.
10. Remove the pot from the heat and let the sauce cool for a few minutes.
11. Using an immersion blender or a regular blender, blend the sauce until it is smooth.
12. Optional: add the grated Parmesan cheese to the sauce and stir to combine.
13. Let the sauce cool completely before storing it in an airtight container in the fridge for up to a week or in the freezer for up to 6 months.

Nutrition

• Calories: 60
• Total Fat: 3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 480mg
• Total Carbohydrate: 8g
• Dietary Fiber: 2g
• Total Sugars: 4g
• Protein: 2g

Tips

• Use good quality canned tomatoes for the best flavor.
• If you don't have an immersion blender, let the sauce cool completely before blending it in a regular blender.
• Feel free to adjust the seasoning to your liking. If you prefer a spicier sauce, add more red pepper flakes.
• You can use this tomato sauce in a variety of dishes, such as spaghetti, lasagna, or pizza.
• If you are using the sauce for pizza, you may want to reduce the cooking time to 10-15 minutes to prevent the crust from getting soggy.

Conclusion