Lamb Curry Recipe Indian

Introduction

Ingredients

• 1 kg Lamb, cut into pieces
• 3 tbsp Oil
• 2 Onions, finely chopped
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 2 Tomatoes, chopped
• 1 tsp Turmeric
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 2 Green chilies, chopped
• 1 cup Water
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions

1. Heat oil in a large pot or pressure cooker.
2. Add onions and cook until they are golden brown.
3. Add ginger and garlic paste and cook for 1-2 minutes.
4. Add tomatoes and cook until they are soft.
5. Add turmeric, cumin powder, coriander powder, and garam masala. Mix well.
6. Add lamb pieces and green chilies. Mix well.
7. Cook for 5-7 minutes or until the lamb is browned on all sides.
8. Add water and salt. Mix well.
9. Cover and cook for 30-40 minutes or until the lamb is tender.
10. Garnish with fresh coriander leaves.
11. Serve hot with rice, naan bread, or roti.

Nutrition

This lamb curry recipe serves 6 people and each serving contains approximately:

• Calories: 354
• Protein: 29g
• Fat: 25g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 2g
• Sodium: 378mg

Tips

If you want to make this lamb curry recipe even more delicious, try adding some yogurt or cream to the sauce. This will make it creamier and milder. You can also add some vegetables like potatoes, carrots, or peas for an extra boost of nutrition. Finally, don't be afraid to adjust the spices to your liking. If you prefer a spicier curry, add more green chilies or red chili powder. If you prefer a milder curry, reduce the amount of spices or use a mild curry powder.

Conclusion

This lamb curry recipe is a classic Indian dish that is easy to make and full of flavor. It is perfect for a family dinner or when you want to impress guests. With a few simple ingredients and some basic cooking skills, you can create a delicious and hearty meal that everyone will love. So, go ahead and give this recipe a try and enjoy the wonderful flavors of India!