Recipes Sticky Glazed Gammon Stute Foods from www.stute-foods.com
Introduction
Gammon is one of the most popular and delicious meats around, especially during special occasions like Christmas and Easter. The succulent and juicy meat pairs perfectly with a sweet and savory glaze, which brings out its natural flavors. In this article, we will share with you a delectable recipe for gammon glaze that you can easily make at home.
Ingredients
Before we begin, let's gather all the necessary ingredients for our gammon glaze recipe. You will need: - 1 cup of brown sugar - ½ cup of honey - 1 tablespoon of Dijon mustard - 1 tablespoon of apple cider vinegar - 1 teaspoon of ground cinnamon - ½ teaspoon of ground cloves - ½ teaspoon of ground nutmeg - 1 orange, juiced and zested
Instructions
Now that we have all the ingredients ready, let's start making the gammon glaze. 1. In a medium-sized saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and orange juice and zest. Stir the mixture well until everything is well combined. 2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally until the glaze has thickened. 3. Once the glaze has thickened, remove it from the heat and let it cool slightly. 4. Meanwhile, preheat your oven to 180°C (350°F). 5. Take your gammon joint and place it in a roasting tin. Score the skin in a diamond pattern and brush the glaze generously all over the gammon joint, making sure to cover the scored skin. 6. Cover the gammon joint with foil and place it in the oven. Bake for 20 minutes per pound, or until the internal temperature of the gammon reaches 71°C (160°F). 7. After 2 hours of cooking, remove the foil from the gammon joint and brush it with more glaze. Return it to the oven for another 30 minutes or until the skin is crispy and golden brown. 8. Once the gammon is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Now that we have made our delicious gammon glaze, let's take a look at its nutritional value. This recipe makes around 2 cups of glaze, and a serving size is 1 tablespoon. Here's the nutritional breakdown: - Calories: 71 - Total Fat: 0g - Cholesterol: 0mg - Sodium: 4mg - Total Carbohydrates: 18g - Dietary Fiber: 0g - Sugars: 17g - Protein: 0g
Conclusion
There you have it, a simple and easy recipe for gammon glaze that will surely impress your family and friends. The combination of brown sugar, honey, and spices gives the gammon a sweet and savory flavor that will leave you wanting more. So, next time you're cooking gammon, try this recipe and let us know how it turned out!
