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Introduction
Pancakes are a popular breakfast staple worldwide, and the BBC pancake recipe is one of the most delicious and easy-to-make pancake recipes out there. This recipe is perfect for anyone looking for a quick and tasty breakfast option that can be customized to their liking. In this article, we'll take a closer look at the ingredients, instructions, and nutrition of the BBC pancake recipe.
Ingredients
Here's what you'll need to make BBC pancakes: - 135g plain flour - 1 tsp baking powder - ½ tsp salt - 2 tbsp caster sugar - 130ml milk - 1 large egg, lightly beaten - 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
Optional Ingredients
If you want to add some extra flavors to your pancakes, you can also try adding: - Chocolate chips - Blueberries - Bananas - Strawberries - Cinnamon - Nutella - Maple syrup
Instructions
Follow these simple steps to make BBC pancakes: 1. Sift the flour, baking powder, salt, and caster sugar into a large bowl. 2. In a separate bowl, whisk together the milk, egg, and melted butter or oil. 3. Pour the wet mixture into the dry mixture and whisk until smooth. 4. Heat a non-stick frying pan over medium heat and add a little bit of butter or oil. 5. Once the butter has melted, use a ladle to spoon the batter into the pan. 6. Cook the pancake for about 1-2 minutes until bubbles start to form on the surface. 7. Flip the pancake and cook for another 1-2 minutes until golden brown. 8. Repeat with the remaining batter.
Optional Instructions
If you want to add some extra ingredients to your pancakes, you can try: - Adding chocolate chips, blueberries, or sliced bananas to the batter before cooking. - Sprinkling cinnamon on top of the pancakes while they cook. - Drizzling Nutella or maple syrup on top of the finished pancakes.
Nutrition
Here's a breakdown of the nutrition information for the BBC pancake recipe: - Calories: 120 per pancake - Fat: 4g per pancake - Carbohydrates: 17g per pancake - Protein: 3g per pancake - Sugar: 3g per pancake - Fiber: 0.5g per pancake - Sodium: 200mg per pancake
Tips for Making Perfect Pancakes
- Use a non-stick frying pan to prevent the pancakes from sticking. - Don't overmix the batter, as this can result in tough and chewy pancakes. - Let the batter rest for a few minutes before cooking to allow the baking powder to activate. - Use a ladle to spoon the batter into the pan for even-sized pancakes. - Keep the heat at medium to prevent the pancakes from burning. - Flip the pancake when bubbles start to form on the surface. - Don't press down on the pancake with your spatula, as this can make it flat and dense. - Serve the pancakes warm with your favorite toppings.
Conclusion
The BBC pancake recipe is a simple and delicious breakfast option that can be customized to your liking. Whether you prefer your pancakes plain or loaded with toppings, this recipe is sure to satisfy your cravings. Give it a try and enjoy a stack of fluffy and flavorful pancakes!
