Wagyu steak. Wagyu steak, Japanese beef, Steak from www.pinterest.co.uk
Introduction
Wagyu steak is a high-quality and delicious cut of meat that is known for its marbling, flavor, and texture. This Japanese beef is highly sought after for its unique taste and tenderness, and it is a favorite among meat lovers around the world. If you're looking to cook up a delicious and juicy wagyu steak at home, this recipe is for you!
Ingredients
To prepare this wagyu steak recipe, you will need the following ingredients:
2 wagyu steaks (8 oz each)
2 tablespoons of olive oil
2 garlic cloves, minced
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
Salt and pepper to taste
Instructions
Follow these simple steps to cook your wagyu steaks to perfection:
Take the wagyu steaks out of the fridge and let them come to room temperature for about 30 minutes.
Preheat the oven to 400°F.
Season the steaks generously with salt and pepper on both sides.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the wagyu steaks to the skillet and sear for 2-3 minutes on each side until a golden crust forms.
Add the chopped rosemary and thyme to the skillet and mix well.
Transfer the skillet to the preheated oven and cook for 5-6 minutes for medium-rare or until the desired doneness is achieved.
Take the skillet out of the oven and let the steaks rest for 5-10 minutes before slicing and serving.
Nutrition
Here's the nutritional breakdown for this wagyu steak recipe:
Calories: 480
Protein: 43g
Fat: 34g
Carbohydrates: 0g
Sodium: 520mg
Tips for Cooking the Perfect Wagyu Steak
Cooking wagyu steak may seem like a daunting task, but with a few tips and tricks, you can cook the perfect steak every time. Here are some tips to keep in mind:
1. Let the Steak Come to Room Temperature
Before cooking your wagyu steak, take it out of the fridge and let it come to room temperature for about 30 minutes. This will ensure that the steak cooks evenly and stays juicy.
2. Use a Cast-Iron Skillet
To get a great sear on your wagyu steak, use a cast-iron skillet. The skillet will heat up evenly and retain heat, ensuring that the steak cooks evenly.
3. Season the Steak Generously
Wagyu steak is a premium cut of meat, so it's important to season it generously with salt and pepper on both sides. This will enhance the flavor of the meat and give it a nice crust.
4. Don't Overcook the Steak
Wagyu steak is best served medium-rare to medium. Overcooking the steak will result in a dry and tough piece of meat. Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
5. Let the Steak Rest
After cooking your wagyu steak, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and ensure that the steak stays moist and tender.
Conclusion
Cooking wagyu steak at home is a great way to enjoy this premium cut of meat without breaking the bank. With this recipe and a few tips and tricks, you can cook a delicious and juicy wagyu steak that will impress your family and friends. So, go ahead and give it a try!
