Best sweet waffle recipes BBC Good Food from www.bbcgoodfood.com
Introduction
Are you a huge waffle lover? Do you want to try a new recipe that will make your taste buds dance with joy? Look no further than the BBC's waffle recipe! This recipe is easy to follow and produces delicious, fluffy waffles that are perfect for breakfast, brunch, or even dessert. Here are the ingredients, instructions, and nutrition information for this fantastic waffle recipe.
Ingredients
To make this waffle recipe, you will need the following ingredients: - 225g plain flour - 1 tbsp baking powder - 1 tbsp caster sugar - 2 large eggs - 300ml milk - 75g unsalted butter, melted - 1 tsp vanilla extract - A pinch of salt
Flour
The plain flour is essential for this recipe. You may wonder why it is essential to use plain flour instead of self-raising flour. The answer is that plain flour lets the baking powder do all the work, so your waffles rise perfectly every time.
Baking Powder
Baking powder is another crucial ingredient in this recipe. It helps to give the waffles their fluffy texture by reacting with the milk and eggs to create air bubbles.
Caster Sugar
Caster sugar is added to give the waffles a slightly sweet taste. You can adjust the amount of sugar according to your preference.
Eggs
Eggs are the binding agent in this recipe, holding all the ingredients together. Make sure to use large eggs for the best results.
Milk
Milk is added to make the waffle batter thinner and easier to pour. You can use any type of milk, but full-fat milk will give the best results.
Butter
Butter is melted and added to the batter to give the waffles a rich, buttery flavor.
Vanilla Extract
Vanilla extract is added to give the waffles a delicious flavor. You can use either vanilla essence or vanilla extract, but extract will give a stronger flavor.
Salt
A pinch of salt is added to the batter to enhance the flavors of all the other ingredients.
Instructions
Now that you have all your ingredients ready, let's get started on making the waffles! 1. In a large mixing bowl, sift together the plain flour, baking powder, and caster sugar. 2. In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and salt. 3. Pour the wet ingredients into the dry ingredients and mix until well combined. Do not overmix the batter; lumps are okay. 4. Let the batter rest for 10-15 minutes. This step is crucial as it allows the baking powder to activate and the gluten in the flour to relax, resulting in fluffier waffles. 5. Preheat your waffle maker according to its instructions. 6. Pour the batter onto the waffle maker, making sure to spread it evenly. 7. Cook the waffles for 3-5 minutes or until they are golden brown and crispy. 8. Serve the waffles immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Nutrition
Here is the nutrition information for one serving of these delicious waffles: - Calories: 358 - Fat: 17g - Saturated Fat: 10g - Cholesterol: 127mg - Carbohydrates: 41g - Fiber: 1g - Sugar: 8g - Protein: 10g
Calories
The calorie count for these waffles is relatively high, so make sure to enjoy them in moderation.
Fat
The fat content in these waffles comes mainly from the butter. You can use a light butter substitute if you want to reduce the fat content.
Cholesterol
The cholesterol content in these waffles comes mainly from the eggs. If you are concerned about your cholesterol levels, you can use egg whites instead of whole eggs.
Carbohydrates
The carbohydrates in these waffles come mainly from the flour and sugar. If you are on a low-carb diet, you can try using almond flour or coconut flour instead of plain flour.
Protein
The protein in these waffles comes mainly from the eggs. If you are looking to increase your protein intake, you can add a scoop of protein powder to the batter.
Conclusion
And there you have it, a delicious waffle recipe from the BBC that is easy to follow and produces fantastic results. Whether you are a seasoned waffle maker or a newbie, this recipe is sure to impress. So go ahead and give it a try – your taste buds will thank you!
