Simple Fresh Salsa Recipe Pickled Plum from pickledplum.com
Introduction
Salsa is a traditional Mexican condiment that has become popular all over the world. Fresh salsa is a great way to add flavor to any dish, and it's easy to make at home. In this article, we'll show you how to make a delicious fresh salsa recipe that's sure to be a hit at your next party or gathering.
Ingredients
For this fresh salsa recipe, you'll need the following ingredients: - 6 ripe tomatoes, chopped - 1 red onion, diced - 2 cloves garlic, minced - 1 jalapeño pepper, seeded and minced - 1/2 cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 teaspoon salt
Optional ingredients
- 1/2 teaspoon cumin - 1/2 teaspoon chili powder - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper
Instructions
1. Start by preparing your ingredients. Chop the tomatoes, dice the onion, mince the garlic, and seed and mince the jalapeño pepper. 2. In a large bowl, combine the chopped tomatoes, diced onion, minced garlic, and minced jalapeño pepper. 3. Add the chopped cilantro, lime juice, and salt to the bowl. Mix well to combine. 4. If you're using any of the optional ingredients, add them to the bowl now. Mix well to combine. 5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 6. Once the salsa has chilled, give it a taste and adjust the seasoning as needed. Add more salt, lime juice, or spices as desired. 7. Serve the fresh salsa with tortilla chips, on tacos, or as a topping for grilled meats or fish.
Nutrition
This fresh salsa recipe is low in calories and packed with flavor. Here's the nutritional information per serving (1/2 cup): - Calories: 35 - Fat: 0g - Carbohydrates: 8g - Fiber: 2g - Protein: 1g
Conclusion
Fresh salsa is a delicious and healthy way to add flavor to any dish. This recipe is easy to make and can be customized to your liking. Give it a try at your next party or gathering and watch it disappear!
