Lamb Stew Recipe Slow Cooker
Introduction
Lamb Stew is a hearty, flavorful, and comforting dish that is perfect for a chilly day. Slow cooker lamb stew is a dish that is easy to prepare but takes some time to cook. The slow and low cooking process helps to tenderize the meat and infuse all the flavors together.Ingredients
For this recipe, you will need the following ingredients:- 2 pounds lamb stew meat, trimmed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 stalks celery, sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 2 cups potatoes, peeled and chopped
- 1 cup frozen peas
Instructions
Follow these steps to make lamb stew in a slow cooker:- In a large skillet, heat the olive oil over medium-high heat. Add the lamb stew meat and cook until browned on all sides, about 5 minutes. Transfer the meat to a slow cooker.
- Add the onion, garlic, carrots, celery, tomato paste, thyme, rosemary, paprika, salt, and pepper to the slow cooker.
- Pour in the beef broth and stir to combine.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Add the chopped potatoes and frozen peas to the slow cooker during the last hour of cooking.
- Once the stew is done, let it cool for a few minutes before serving.
Nutrition
This recipe makes 6 servings. Each serving contains:- Calories: 430
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 1210mg
- Total Carbohydrates: 31g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 38g