Pineapple Moonshine Recipes
Introduction
Moonshine is a popular alcoholic drink that has been around for centuries. It is a type of distilled spirit that is typically made from corn or wheat. However, many people like to experiment with different flavors, and one of the most popular variants is pineapple moonshine. In this recipe blog, we will explore some of the best pineapple moonshine recipes that you can try at home.Ingredients
Before we dive into the recipes, let's take a look at the ingredients that you will need to make pineapple moonshine. The basic ingredients are as follows:- 1 gallon of water
- 2 pounds of sugar
- 1 pound of pineapple chunks
- 1 packet of yeast
- 1 large pot
- 1 fermentation container
- 1 distillation apparatus
Pineapple Moonshine Recipe #1
Now that we have the ingredients, let's start with our first recipe.Step 1: In a large pot, bring the water to a boil. Once the water is boiling, add the sugar and stir until it dissolves. Then, add the pineapple chunks and let the mixture simmer for about 30 minutes.
Step 2: Remove the pot from the heat and let the mixture cool to room temperature.
Step 3: Once the mixture has cooled, add the packet of yeast and stir well.
Step 4: Pour the mixture into a fermentation container and seal the container tightly. Let the mixture ferment for about 10 days.
Step 5: After 10 days, transfer the fermented mixture to a distillation apparatus and distill the moonshine.
Pineapple Moonshine Recipe #2
If you prefer a sweeter and fruitier taste, you can try this recipe.Step 1: In a large pot, bring the water to a boil. Once the water is boiling, add the sugar and stir until it dissolves. Then, add the pineapple chunks and let the mixture simmer for about 30 minutes.
Step 2: Remove the pot from the heat and let the mixture cool to room temperature.
Step 3: Once the mixture has cooled, add 2 cups of pineapple juice and stir well.
Step 4: Add the packet of yeast and stir well.
Step 5: Pour the mixture into a fermentation container and seal the container tightly. Let the mixture ferment for about 10 days.
Step 6: After 10 days, transfer the fermented mixture to a distillation apparatus and distill the moonshine.