Jamie Oliver Pizza Dough Recipe Jamie Cooks Italy Channel 4 Series from www.pinterest.de
Introduction
Pizza is one of the most popular dishes in the world. It is made of a crust, sauce, cheese, and toppings of your choice. The crust is what makes the pizza delicious and satisfying. Making your own pizza dough is not as difficult as you may think. With Jamie Oliver's recipe, you can make your own pizza dough at home with ease.
Ingredients
To make Jamie Oliver's pizza dough recipe, you will need the following ingredients: - 500g strong white bread flour - 1 tsp salt - 1 tsp caster sugar - 7g sachet of dried yeast - 2 tbsp olive oil - 325ml lukewarm water
Strong White Bread Flour
Strong white bread flour is a type of flour that is high in gluten, which makes it perfect for making pizza dough. It gives the dough elasticity and strength, which is important for creating a crispy crust.
Salt and Caster Sugar
Salt and caster sugar are added to the dough to enhance the flavor and help the yeast activate.
Dried Yeast
Dried yeast is a type of yeast that is inactive until it comes into contact with warm water. Once activated, it helps the dough rise.
Olive Oil
Olive oil is added to the dough to give it flavor and help keep it moist.
Lukewarm Water
Lukewarm water is used to activate the yeast and help the dough rise.
Instructions
Follow these instructions to make Jamie Oliver's pizza dough recipe: 1. In a large mixing bowl, add the flour, salt, and caster sugar. Mix well. 2. Make a well in the center of the flour mixture and add the dried yeast. 3. Add the olive oil and lukewarm water to the well. 4. Using a fork, mix the water and flour mixture together until it forms a dough. 5. Once it has formed a dough, use your hands to knead it for about 10 minutes until it becomes smooth and elastic. 6. Once the dough is smooth and elastic, place it in a clean, oiled bowl and cover it with a damp cloth. 7. Leave the dough to rise in a warm place for about an hour, or until it has doubled in size. 8. Once the dough has risen, remove it from the bowl and knead it for a few minutes to knock out any air bubbles. 9. Divide the dough into two pieces and shape each piece into a ball. 10. Place the dough balls on a floured surface, cover them with a damp cloth, and leave them to rise for another 30 minutes. 11. Preheat your oven to 240°C/475°F/gas 9. 12. Roll out the dough balls on a floured surface to your desired thickness. 13. Add your desired toppings to the pizza. 14. Place the pizza in the oven and bake for about 10-15 minutes, or until the crust is golden brown and the cheese is melted. 15. Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
One serving of pizza dough (based on 8 servings) contains approximately: - Calories: 188 - Fat: 3g - Carbohydrates: 34g - Protein: 5g - Fiber: 2g
Conclusion
Making your own pizza dough is easy and fun. With Jamie Oliver's recipe, you can make delicious pizza dough at home with just a few ingredients. The key is to give the dough enough time to rise and to knead it well. Once you have mastered the art of making pizza dough, you can experiment with different toppings and flavors to make your own perfect pizza.
