Gluten Free Maple Donuts (Yeast Risen, Fried) Living Freely Gluten from www.pinterest.com
Introduction
Are you looking for a delicious donut recipe that doesn't require yeast? Well, you're in luck because we have just the recipe for you! These donuts are perfect for anyone who has a yeast allergy or wants to skip the hassle of working with yeast. Not only are they easy to make, but they also taste just as good as regular donuts. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup plain yogurt - 2 tablespoons vegetable oil - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup powdered sugar - 2 tablespoons milk
1. Preheat your oven to 375°F (190°C). Grease your donut pan with cooking spray or butter. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. In a separate mixing bowl, whisk together the milk, yogurt, vegetable oil, egg, and vanilla extract until smooth. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter, or your donuts will become tough. 5. Fill each donut mold about 2/3 full with the batter. You can use a piping bag or a spoon to do this. 6. Bake the donuts for 12-15 minutes or until they are lightly golden brown. 7. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Optional Instructions
- To add cinnamon or nutmeg to your donuts, mix 1/2 teaspoon of your desired spice into the dry ingredients before mixing with the wet ingredients. - To add chocolate chips to your donuts, fold 1/2 cup of chocolate chips into the batter after mixing the wet and dry ingredients. - To add sprinkles to your donuts, sprinkle them on top of the batter before baking.
These yeast-free donuts are a delicious and easy alternative to traditional donuts. With simple ingredients and easy instructions, you can make a batch of these donuts in no time. Plus, you can customize them with your favorite toppings or flavors. Give this recipe a try and let us know how they turned out!
