Easy Sheet Pan Steak Fajitas {Weeknight Meal} The Busy Baker from thebusybaker.ca
Introduction
Are you looking for a delicious and easy-to-make dinner recipe? Look no further than this amazing beef fajitas recipe! Fajitas are a classic Tex-Mex dish, and they're perfect for a quick and easy meal that the whole family will love. In this recipe, we'll show you how to make mouth-watering beef fajitas that are sure to become a staple in your household.
Ingredients
For this beef fajitas recipe, you'll need the following ingredients: - 1 pound flank steak - 1 red bell pepper - 1 green bell pepper - 1 large onion - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - Salt and pepper to taste - Flour or corn tortillas - Optional toppings: guacamole, sour cream, salsa, shredded cheese
Instructions
1. Begin by preheating your oven to 400°F. 2. Slice the bell peppers and onion into thin strips. 3. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. 4. Rub the spice mixture onto both sides of the flank steak. 5. Heat the olive oil in a large skillet over medium-high heat. 6. Add the steak to the skillet and cook for 3-4 minutes on each side, until it's browned and cooked through. 7. Remove the steak from the skillet and let it rest for 5 minutes. 8. While the steak is resting, add the sliced bell peppers and onion to the skillet. 9. Cook the vegetables for 5-7 minutes, until they're tender and slightly charred. 10. Slice the steak into thin strips. 11. Lay out the tortillas on a large baking sheet. 12. Divide the steak and vegetables among the tortillas. 13. Roll up the tortillas and place them seam-side down on the baking sheet. 14. Bake the fajitas in the oven for 10-15 minutes, until the tortillas are crispy and golden. 15. Serve the fajitas with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Nutrition
This beef fajitas recipe makes 4-6 servings, depending on how many tortillas you use. Here's a breakdown of the nutrition information per serving: - Calories: 330-495 - Fat: 11-18g - Carbohydrates: 30-45g - Protein: 25-38g As you can see, these beef fajitas are a great source of protein and are relatively low in calories. Plus, you can customize them with your favorite toppings to make them even more delicious!
Conclusion
We hope you enjoy making and eating this delicious beef fajitas recipe! It's a quick and easy meal that's perfect for busy weeknights, and it's sure to become a family favorite. Don't forget to customize your fajitas with your favorite toppings and enjoy!
