Easy Beef Casserole Slow Cooker Recipe

Introduction

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups chopped vegetables (carrots, potatoes, celery, etc.)
• 1/4 cup flour
• 1/4 cup water

Instructions

1. In a large skillet, brown the beef stew meat over medium-high heat until it's browned on all sides. Remove the beef from the skillet and set it aside.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the beef broth, tomato sauce, Worcestershire sauce, thyme, rosemary, salt, and black pepper to the slow cooker. Stir to combine.
4. Add the browned beef, cooked onion and garlic, and chopped vegetables to the slow cooker. Stir to combine.
5. Cover the slow cooker and cook on low for 8 hours.
6. In a small bowl, whisk together the flour and water until smooth. Add the flour mixture to the slow cooker and stir to combine.
7. Cook on high for an additional 30 minutes or until the sauce has thickened.
8. Serve hot and enjoy!

Nutrition

• Calories: 420
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 110mg
• Sodium: 1200mg
• Total Carbohydrates: 34g
• Dietary Fiber: 5g
• Sugars: 7g
• Protein: 45g

Variations

• Add your favorite vegetables - this recipe calls for carrots, potatoes, and celery, but you can add any vegetables you like.
• Use different cuts of beef - instead of stew meat, you can use chuck roast or sirloin steak.
• Change up the spices - if you don't like thyme or rosemary, you can use other spices like oregano or basil.
• Make it gluten-free - use a gluten-free flour or cornstarch instead of wheat flour.
• Make it dairy-free - omit the Worcestershire sauce or use a dairy-free version.

Conclusion