Schnitzels Recipe: A Delicious And Easy-To-Make Dish

Cheetahshop

June 22, 2023

Ingredients

Here are the ingredients you will need to make schnitzels: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 teaspoons paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper - 2 eggs - 1 cup bread crumbs - 1/2 cup grated Parmesan cheese - Oil for frying

Instructions

Follow these simple steps to make your schnitzels: 1. Preheat your oven to 200°F. 2. Slice each chicken breast in half lengthwise to make two thin fillets. 3. Place each fillet between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick. 4. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. 5. In another shallow dish, beat the eggs. 6. In a third shallow dish, mix together the bread crumbs and Parmesan cheese. 7. Dip each chicken fillet in the flour mixture, shaking off any excess. 8. Dip the fillet in the beaten eggs, then coat with the bread crumb mixture. 9. Heat about 1/2 inch of oil in a large frying pan over medium-high heat. 10. Add the chicken fillets to the pan, being careful not to overcrowd it. Cook for 2-3 minutes on each side or until golden brown and crispy. 11. Remove the schnitzels from the pan and place them on a paper towel-lined plate to remove any excess oil. 12. Keep the cooked schnitzels warm in the preheated oven while you cook the remaining fillets. 13. Serve with lemon wedges and your favorite side dish.

Nutrition

One serving of schnitzel (one chicken fillet) contains approximately: - 250 calories - 24 grams of protein - 15 grams of carbohydrates - 10 grams of fat - 2 grams of fiber - 1 gram of sugar While schnitzels are not the healthiest dish, they can be enjoyed in moderation as part of a balanced diet. You can also make some small adjustments to make the dish healthier, such as using whole-wheat bread crumbs or baking the schnitzels instead of frying them.

Variations

If you want to mix things up, you can try making schnitzels with different types of meat or adding different seasonings to the bread crumb mixture. Here are a few ideas: - Pork schnitzel: Use pork instead of chicken and season the flour mixture with sage and thyme. - Veal schnitzel: Use veal instead of chicken and season the flour mixture with nutmeg and lemon zest. - Spicy schnitzel: Add some cayenne pepper or chili powder to the bread crumb mixture for a kick of heat. - Herb schnitzel: Mix some chopped fresh herbs (such as parsley, chives, or basil) into the bread crumb mixture for a fresh and flavorful twist.

Serving Suggestions

Schnitzels are a versatile dish that can be served with a variety of sides. Here are some ideas to get you started: - German potato salad - Roasted vegetables (such as Brussels sprouts or carrots) - Mashed potatoes - Coleslaw - Green salad - Spaetzle (a type of German pasta) Whatever you choose to serve with your schnitzels, be sure to have some lemon wedges on hand to squeeze over the top for a bright and tangy finish.

Tips and Tricks

Here are a few tips to help you make the perfect schnitzels: - Use a meat mallet to pound the chicken fillets evenly and thinly. This will help them cook more quickly and evenly. - Make sure your oil is hot enough before adding the chicken fillets. If it's not hot enough, the schnitzels will absorb too much oil and become greasy. - Don't overcrowd the pan when frying the schnitzels. This will cause the temperature of the oil to drop, which can result in uneven cooking. - Keep the cooked schnitzels warm in the oven while you cook the remaining fillets. This will help them stay crispy and hot. - If you don't have a meat mallet, you can use a rolling pin or heavy skillet to pound the chicken fillets.

Conclusion

Schnitzels may be a traditional German dish, but they are enjoyed all over the world for their crispy texture and delicious flavor. With this easy-to-follow recipe, you can make schnitzels at home in no time. Whether you stick to the classic chicken schnitzel or try out some of the variations, this dish is sure to be a crowd-pleaser. So go ahead and give it a try – your taste buds will thank you!