Pancakes Recipe English
Introduction
Pancakes are a popular breakfast food in many countries around the world. They're simple to make and delicious to eat. In this article, we will be sharing a classic pancake recipe in English. It's perfect for those who want to enjoy a hearty breakfast or brunch at home.Ingredients
To make pancakes, you will need the following ingredients:- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
Optional Ingredients:
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
Follow these simple steps to make the perfect pancakes: 1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add in the milk and melted butter. Mix well. 3. If you're using optional ingredients, add them to the wet mixture. 4. Pour the wet mixture into the dry mixture and stir until just combined. Don't overmix, as this will make your pancakes tough. 5. Heat a non-stick pan or griddle over medium heat. You can test if the pan is hot enough by sprinkling a few drops of water on it. If the water sizzles, the pan is ready. 6. Using a 1/4 cup measuring cup, scoop the batter onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes on the other side. 7. Repeat until all the batter is used up.Nutrition
Now that you know how to make the perfect pancakes, let's take a look at the nutrition information. This recipe makes approximately 8 pancakes.- Calories: 110
- Protein: 3g
- Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 4g
- Sodium: 282mg
Tips for Making Perfect Pancakes
- Use a non-stick pan or griddle to ensure your pancakes don't stick.
- Don't overmix the batter, as this will make your pancakes tough.
- Let the batter rest for a few minutes before cooking to allow the baking powder to activate.
- Use a 1/4 cup measuring cup to scoop the batter onto the pan. This will give you evenly sized pancakes.
- Flip the pancake only once. Flipping it multiple times can make it dry and tough.
- Serve your pancakes hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.