'/> Horseradish Sauce Recipe - Dowelfare

Horseradish Sauce Recipe


Creamy Horseradish Sauce for Prime Rib 40 Aprons
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Introduction

Horseradish sauce is a popular condiment that adds a spicy kick to any dish. It is commonly used to complement beef dishes, but it can also be used as a dip or spread. Making your own horseradish sauce is easy and affordable, and it allows you to control the ingredients and adjust the spiciness to your liking.

Ingredients

To make horseradish sauce, you will need the following ingredients: - 1 cup sour cream - ½ cup grated fresh horseradish - 1 tablespoon white wine vinegar - 1 tablespoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste You can find fresh horseradish root in most grocery stores, or you can order it online. If you can't find fresh horseradish, you can use prepared horseradish, but it will have a milder flavor.

Instructions

Here's how to make horseradish sauce: 1. Peel and grate the horseradish root using a grater or food processor. Be careful not to touch your eyes or nose while handling the horseradish, as it can be very pungent. 2. In a medium-sized mixing bowl, combine the grated horseradish, sour cream, white wine vinegar, Dijon mustard, honey, salt, and pepper. 3. Stir the ingredients together until they are well combined. 4. Taste the horseradish sauce and adjust the seasoning to your liking. If you want it spicier, add more horseradish. If you want it milder, add more sour cream. 5. Cover the horseradish sauce and refrigerate it for at least an hour to allow the flavors to meld together. 6. Serve the horseradish sauce cold with your favorite dishes. It pairs well with roast beef, steak, pork chops, and grilled vegetables.

Nutrition

Horseradish sauce is a relatively low-calorie condiment, with about 60 calories per serving. It is also a good source of calcium and vitamin C. However, it can be high in fat and sodium, depending on the type of sour cream and mustard you use. To make a lighter version of horseradish sauce, you can use low-fat sour cream or Greek yogurt instead of regular sour cream.

Conclusion

Making your own horseradish sauce is a great way to add flavor and spice to your meals. With just a few simple ingredients, you can create a delicious condiment that will impress your guests and elevate your dishes. Give this horseradish sauce recipe a try, and enjoy the bold and tangy flavors of this classic condiment.

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