Easy Glazed Brown Sugar and Dijon Pork Loin Rock Recipes from www.rockrecipes.com
Introduction
Pork loin is one of the easiest and most versatile cuts of pork to cook. This lean and tender cut can be roasted, grilled, or pan-fried to perfection. In this recipe, we will be roasting the pork loin with a simple yet flavorful herb rub. This easy recipe is perfect for a weeknight dinner or a special occasion.
1. Preheat the oven to 375°F. 2. In a small bowl, mix together the olive oil, rosemary, thyme, parsley, garlic powder, onion powder, paprika, salt, and pepper. 3. Rub the herb mixture all over the pork loin, making sure to cover all sides. 4. Place the pork loin in a roasting pan and roast for 1-1.5 hours, or until the internal temperature reaches 145°F. 5. Let the pork loin rest for 10 minutes before slicing and serving.
Nutrition
This recipe makes approximately 6 servings. Each serving contains: - Calories: 250 - Fat: 10g - Carbohydrates: 1g - Protein: 35g - Sodium: 240mg
More Tips
- To get the best results, make sure to let the pork loin rest before slicing. This allows the juices to redistribute and makes for a juicier and more flavorful roast. - If you have time, marinating the pork loin in the herb rub for a few hours or overnight will enhance the flavor even more. - This recipe can be easily doubled or halved depending on your needs. Just adjust the cooking time accordingly. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - This recipe pairs well with roasted vegetables, mashed potatoes, or a crisp green salad.
Conclusion
This easy recipe for pork loin is a great way to enjoy a delicious and healthy meal with minimal effort. With just a handful of ingredients and simple instructions, you can have a flavorful and juicy roast in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
