Golden Roasted Turkey Recipe Taste of Home from www.tasteofhome.com
Introduction
Thanksgiving is around the corner and what could be better than a perfectly roasted turkey as the centerpiece of your feast. Roasting a turkey is not difficult, but it requires a bit of patience and preparation. This roasted turkey recipe is perfect for beginners as well as experienced chefs. The recipe is simple, flavorful, and yields a juicy and tender turkey that your guests will love.
Ingredients
To make this roasted turkey, you will need the following ingredients: - 1 whole turkey, about 12-14 pounds - 1/2 cup unsalted butter, softened - 2 tbsp chopped fresh herbs (rosemary, thyme, sage) - 1 tbsp salt - 1 tsp black pepper - 1 lemon, halved - 1 onion, quartered - 4 garlic cloves, peeled - 4 cups chicken or turkey broth
Note:
You can adjust the quantity of the ingredients according to the size of your turkey.
Instructions
Follow these steps to make this delicious roasted turkey recipe: 1. Preheat your oven to 325°F (160°C). 2. Remove the turkey from its packaging and pat it dry with paper towels. 3. In a small bowl, mix together the softened butter, chopped herbs, salt, and black pepper. 4. Carefully loosen the skin on the turkey breast by sliding your hand under the skin. Be careful not to tear the skin. 5. Rub the herb butter mixture under the skin of the turkey breast and over the entire surface of the turkey. 6. Place the lemon halves, onion quarters, and garlic cloves inside the turkey cavity. 7. Tie the legs together with kitchen twine and tuck the wings under the body. 8. Place the turkey on a roasting rack in a large roasting pan. 9. Pour the chicken or turkey broth into the bottom of the roasting pan. 10. Cover the turkey loosely with foil and roast it in the preheated oven for 2 1/2 to 3 hours. 11. After 2 1/2 hours, remove the foil from the turkey and baste it with the pan juices. 12. Increase the oven temperature to 425°F (220°C) and continue roasting the turkey for another 30-45 minutes, or until the skin is golden brown and crispy and the internal temperature of the turkey thigh reaches 165°F (74°C). 13. Once the turkey is done, remove it from the oven and let it rest for at least 20 minutes before carving. 14. Carve the turkey and serve it with your favorite side dishes.
Nutrition
This roasted turkey recipe yields approximately 12-14 servings. Here is the approximate nutrition information per serving: - Calories: 560 - Fat: 28g - Saturated Fat: 10g - Cholesterol: 236mg - Sodium: 1240mg - Carbohydrates: 2g - Fiber: 0g - Sugar: 1g - Protein: 73g
Note:
The nutrition information may vary depending on the size of the turkey and the specific ingredients used in the recipe.
Conclusion
This roasted turkey recipe is easy, delicious, and perfect for Thanksgiving or any special occasion. With a few simple ingredients and some patience, you can create a juicy and tender turkey that will impress your guests. Serve it with your favorite sides and enjoy a memorable feast with your loved ones.
