Easy Fudge Recipe (GlutenFree) Mommy Hates Cooking from www.mommyhatescooking.com
Introduction
Fudge is a popular dessert that is loved by many. It is a sweet, creamy, and rich treat that is perfect for any occasion. Making fudge may seem daunting, but it is actually quite simple. This recipe for simple fudge is easy to follow and requires only a few ingredients. You can make this fudge in less than an hour, and it is sure to impress your friends and family.
Ingredients
To make this simple fudge recipe, you will need the following ingredients:
1 can (14 oz) of sweetened condensed milk
3 cups of semisweet chocolate chips
1/2 cup of unsalted butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Sweetened Condensed Milk
Sweetened condensed milk is a thick, sweet milk that is used in many dessert recipes. It is made by removing most of the water from regular milk and adding sugar. Sweetened condensed milk is a key ingredient in this fudge recipe, as it helps to give the fudge its sweet and creamy texture.
Semisweet Chocolate Chips
Semisweet chocolate chips are a type of chocolate that is made with a higher percentage of cocoa solids than milk chocolate. They have a slightly bitter taste and are perfect for baking. Semisweet chocolate chips are an essential ingredient in this fudge recipe, as they give the fudge its rich chocolate flavor.
Unsalted Butter
Butter is a dairy product that is made by churning cream or milk. Unsalted butter is preferred in this recipe, as it allows you to control the amount of salt in the fudge.
Vanilla Extract
Vanilla extract is a flavoring that is made from vanilla beans. It is used in many dessert recipes to add a sweet and fragrant flavor. Vanilla extract is used in this fudge recipe to enhance the chocolate flavor.
Salt
Salt is a mineral that is used to enhance the flavor of food. It is used in this fudge recipe to balance out the sweetness of the condensed milk and chocolate.
Instructions
Now that you have gathered your ingredients, it's time to make the fudge. Follow these simple instructions to make a delicious batch of fudge:
Line an 8-inch square baking pan with parchment paper or aluminum foil. This will help you to remove the fudge from the pan once it has set.
In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat the mixture over low heat, stirring constantly, until the chocolate chips and butter have melted and the mixture is smooth.
Remove the pan from the heat and stir in the vanilla extract and salt.
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
Refrigerate the fudge for at least 2 hours, or until it has set.
Once the fudge has set, remove it from the pan by lifting the parchment paper or aluminum foil. Cut the fudge into small squares and serve.
Nutrition
Fudge is a sweet and indulgent treat, so it's important to enjoy it in moderation. Here is the approximate nutritional information for one serving of this simple fudge recipe:
Calories: 200
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 16mg
Sodium: 53mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g
Calories
Calories are a measure of the energy that is contained in food. This fudge recipe contains approximately 200 calories per serving.
Total Fat
Fat is an essential nutrient that is needed for many bodily functions. This fudge recipe contains approximately 12g of total fat per serving.
Saturated Fat
Saturated fat is a type of fat that is found in many animal products. It is generally considered to be less healthy than unsaturated fats. This fudge recipe contains approximately 7g of saturated fat per serving.
Cholesterol
Cholesterol is a type of fat that is found in animal products. High levels of cholesterol in the blood can increase the risk of heart disease. This fudge recipe contains approximately 16mg of cholesterol per serving.
Sodium
Sodium is a mineral that is found in salt. Consuming too much sodium can increase the risk of high blood pressure and other health problems. This fudge recipe contains approximately 53mg of sodium per serving.
Total Carbohydrates
Carbohydrates are a type of nutrient that is found in many foods. They are an important source of energy for the body. This fudge recipe contains approximately 23g of total carbohydrates per serving.
Dietary Fiber
Dietary fiber is a type of carbohydrate that is found in many plant-based foods. It is important for digestive health. This fudge recipe contains approximately 1g of dietary fiber per serving.
Sugars
Sugars are a type of carbohydrate that are found in many foods. They provide sweetness and energy. This fudge recipe contains approximately 20g of sugars per serving.
Protein
Protein is a nutrient that is essential for building and repairing tissues in the body. This fudge recipe contains approximately 2g of protein per serving.
Conclusion
Making fudge may seem intimidating, but with this simple recipe, you can make a delicious batch of fudge in no time. With just a few ingredients and some simple instructions, you can make a sweet and indulgent treat that is sure to impress your friends and family. Enjoy your fudge in moderation, and savor every bite of this delicious dessert.
