Rice Cakes Recipe

Introduction

Ingredients

• 1 cup of uncooked short-grain rice
• 2 cups of water
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• Optional flavorings and toppings (such as sesame seeds, chopped herbs, or grated cheese)

Instructions

1. Rinse the rice in cold water until the water runs clear.
2. In a medium saucepan, bring the water to a boil.
3. Add the rice, olive oil, and salt to the saucepan.
4. Stir well and reduce the heat to low.
5. Cover the saucepan and let the rice simmer for 20 minutes.
6. Remove the saucepan from the heat and let it sit for 10 minutes.
7. Fluff the rice with a fork and transfer it to a bowl.
8. Let the rice cool down for a few minutes, until it is easy to handle.
9. Preheat the oven to 375°F (190°C).
10. Line a baking sheet with parchment paper.
11. With wet hands, form the rice into small balls or patties.
12. Place the rice balls or patties on the lined baking sheet.
13. Press down on the balls or patties to flatten them slightly.
14. Sprinkle your desired toppings or flavorings on top of the rice cakes.
15. Bake the rice cakes in the preheated oven for 20 minutes.
16. Remove the baking sheet from the oven and let the rice cakes cool down for a few minutes before serving.

Nutrition

• Calories: 50
• Protein: 1g
• Carbohydrates: 10g
• Fat: 1g
• Sodium: 50mg
• Fiber: 0g
• Sugar: 0g

Variations

• For a savory flavor, add chopped herbs, grated cheese, or spices like cumin or paprika to the rice mixture.
• For a sweet flavor, add cinnamon, vanilla extract, or honey to the rice mixture.
• Top the rice cakes with sliced avocado, tomato, or cucumber for a fresh and healthy snack.
• Serve the rice cakes with a dipping sauce, such as soy sauce, sweet chili sauce, or tahini sauce.

Conclusion