Pink Piccadilly Pastries Coconut Ice, Round 2 from pinkpiccadillypastries.blogspot.com
Introduction
Coconut ice is a delicious and easy-to-make sweet treat that is perfect for any occasion. It is also known as "coconut candy" or "coconut fudge". The recipe is simple and requires only a few ingredients, making it a great option for those who want to make something quick and easy.
Ingredients
- 2 cups granulated sugar - 1/2 cup water - 1/2 cup condensed milk - 2 cups desiccated coconut - Food coloring (optional)
Instructions
Step 1: Prepare the ingredients
Before you start making the coconut ice, it is important to have all the ingredients ready. Measure out the sugar, water, condensed milk, and desiccated coconut. If you want to add food coloring, prepare it as well.
Step 2: Make the sugar syrup
In a large saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar dissolves. Once the sugar has dissolved, increase the heat and bring the mixture to a boil.
Step 3: Add the condensed milk
Once the sugar syrup has come to a boil, reduce the heat to low and add the condensed milk. Stir the mixture until it is well combined.
Step 4: Add the desiccated coconut
Next, add the desiccated coconut to the saucepan and stir the mixture until it is well combined. If you want to add food coloring, this is the time to do it.
Step 5: Pour the mixture into a greased pan
Grease a square baking pan with butter or cooking spray. Pour the coconut mixture into the pan and use a spatula to smooth it out.
Step 6: Let the coconut ice set
Allow the coconut ice to set for at least 2 hours at room temperature or in the refrigerator. Once it has hardened, remove it from the pan and cut it into small squares.
- To make the coconut ice more colorful, add food coloring to the mixture before pouring it into the pan. - You can also add chopped nuts or dried fruit to the coconut mixture to give it more texture and flavor. - If you want a creamier texture, substitute the desiccated coconut with coconut cream or coconut milk. - You can store the coconut ice in an airtight container at room temperature for up to a week.
Conclusion
Coconut ice is a delicious and easy-to-make sweet treat that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and colorful dessert that will impress your friends and family. Whether you're making it for a party or just for yourself, this recipe is sure to be a hit. Enjoy!
