Deliciously Simple Dixie Stampede Soup Recipe A HowTo Guide from www.tripster.com
Introduction
If you've ever been to Dolly Parton's Dixie Stampede, you know the highlight of the meal is the delicious creamy vegetable soup. This soup is a hearty and flavorful dish that will warm you up on a cold day. The good news is that you don't have to go all the way to Tennessee to enjoy this soup. You can make it right in your own kitchen with this easy-to-follow recipe.
Ingredients
Here are the ingredients you will need to make Dixie Stampede Soup: - 1 cup diced onions - 1 cup diced celery - 1 cup diced carrots - 1 cup diced potatoes - 1 cup frozen peas - 1 cup frozen corn - 1/2 cup butter - 1/2 cup all-purpose flour - 1 quart chicken broth - 2 cups half-and-half - 1 teaspoon salt - 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Vegetables
Start by dicing the onions, celery, carrots, and potatoes into small pieces. You want the pieces to be roughly the same size so that they cook evenly. Set aside the frozen peas and corn for later.
Step 2: Make the Roux
In a large pot, melt the butter over medium heat. Once the butter has melted, slowly add in the flour while whisking constantly. Cook the mixture for 2-3 minutes, stirring constantly, until it turns a light brown color.
Step 3: Add the Vegetables
Gradually add the chicken broth to the pot, whisking constantly to prevent lumps from forming. Add the diced vegetables and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Step 4: Add the Peas and Corn
Add the frozen peas and corn to the pot and let the soup cook for an additional 5-10 minutes, or until the vegetables are heated through.
Step 5: Add the Half-and-Half
Slowly pour the half-and-half into the pot, stirring constantly. Let the soup cook for another 5-10 minutes, or until it is heated through. Be careful not to let the soup boil once you've added the half-and-half.
Step 6: Season the Soup
Add salt and black pepper to taste. You can also add additional seasonings like garlic powder or paprika if you'd like.
Step 7: Serve and Enjoy!
Once the soup is heated through and seasoned to your liking, it's ready to serve. Ladle the soup into bowls and garnish with chopped fresh parsley or croutons if desired. Enjoy!
Nutrition
Here is the approximate nutrition information for one serving of Dixie Stampede Soup: - Calories: 350 - Fat: 22g - Cholesterol: 80mg - Sodium: 900mg - Carbohydrates: 29g - Fiber: 4g - Sugar: 8g - Protein: 10g Keep in mind that these nutrition values are approximate and may vary depending on the specific ingredients you use.
Conclusion
Dixie Stampede Soup is a delicious and hearty dish that will warm you up on a cold day. With this easy-to-follow recipe, you can make this soup right in your own kitchen. Whether you're a fan of Dolly Parton or just love a good creamy vegetable soup, you're sure to enjoy this recipe. Give it a try and see for yourself!
