Sweet and Sour Sauce Craving Home Cooked from cravinghomecooked.com
Introduction
Sweet and sour sauce is a popular condiment used in many Asian dishes. It is a versatile sauce that can be used as a dipping sauce, marinade, or stir-fry sauce. The sauce has a perfect balance of sweet and sour flavors that will tantalize your taste buds. You can make your own sweet and sour sauce at home with simple ingredients that are readily available in your local grocery store. In this article, we will show you how to make a delicious sweet and sour sauce that you can use to add flavor to your dishes.
Ingredients
To make sweet and sour sauce, you will need the following ingredients:
1/2 cup of sugar
1/2 cup of white vinegar
1/2 cup of pineapple juice
2 tablespoons of ketchup
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1/2 teaspoon of salt
Optional Ingredients
If you want to add more flavor to your sweet and sour sauce, you can include the following optional ingredients:
1/4 cup of diced pineapple
1/4 cup of diced red bell pepper
1/4 cup of diced green bell pepper
1/4 cup of diced onion
Instructions
Follow these simple steps to make sweet and sour sauce:
In a small saucepan, combine the sugar, vinegar, and pineapple juice.
Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
Reduce the heat to low and add the ketchup, soy sauce, salt, and optional ingredients if desired.
In a small bowl, whisk the cornstarch with 2 tablespoons of water until smooth.
Slowly pour the cornstarch mixture into the sauce, stirring constantly.
Cook the sauce for 2-3 minutes, or until it thickens and becomes glossy.
Remove the sauce from the heat and let it cool for a few minutes before using.
Your sweet and sour sauce is now ready to use!
Nutrition
Sweet and sour sauce is a high-calorie condiment that should be used in moderation. One serving of sweet and sour sauce (1/4 cup) contains approximately:
70 calories
0g fat
17g carbohydrates
0g protein
290mg sodium
15g sugar
Tips
Here are some tips to make the perfect sweet and sour sauce:
Use fresh ingredients for the best flavor.
If you don't have pineapple juice, you can substitute it with apple juice or orange juice.
If you want a thicker sauce, add more cornstarch.
If you want a thinner sauce, add more pineapple juice or water.
Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Conclusion
Sweet and sour sauce is a delicious condiment that can add flavor to any dish. It is easy to make at home with simple ingredients, and you can customize it to suit your taste. Use this sauce as a dipping sauce, marinade, or stir-fry sauce, and enjoy the perfect balance of sweet and sour flavors.
