How to Make Dukkah Authentic Dukkah Recipe The Mediterranean Dish from www.themediterraneandish.com
Do you like to add a crunchy and nutty flavor to your dishes? Then, the dukkah recipe is the perfect option for you. It is a traditional Egyptian spice blend made with a mixture of nuts, seeds, and spices. Dukkah recipe is versatile and can be used as a seasoning for meat, fish, vegetables, and dips.
Ingredients:
The ingredients used for the dukkah recipe are easily available in any grocery store or online. Here are the ingredients you need to make the dukkah recipe:
1/2 cup hazelnuts
1/4 cup sesame seeds
1/4 cup coriander seeds
2 tablespoons cumin seeds
1 teaspoon salt
1 teaspoon black pepper
Instructions:
Making the dukkah recipe is simple and easy. You can make it in less than 15 minutes. Here is a step-by-step guide on how to make the dukkah recipe:
Preheat the oven to 350 degrees F.
Place the hazelnuts on a baking sheet and roast them in the oven for 8-10 minutes until the skins start to crack and the nuts are fragrant.
Remove the hazelnuts from the oven and let them cool for a few minutes.
Place the sesame seeds, coriander seeds, and cumin seeds in a dry pan and toast them over medium heat for 3-4 minutes until fragrant.
Transfer the toasted seeds to a food processor and add the roasted hazelnuts, salt, and black pepper.
Pulse the mixture until it forms a coarse texture. Make sure not to over-process the mixture as it should be slightly chunky.
Pour the dukkah mixture into an airtight container and store it in a cool, dry place for up to 2 weeks.
Nutrition:
The dukkah recipe is not only flavorful but also healthy. It is packed with nutrients and can be a great addition to your diet. Here is the nutritional information for a serving of dukkah recipe (1 tablespoon):
Calories: 78
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 156mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 0g
Protein: 2g
How to Use Dukkah Recipe:
The dukkah recipe is a versatile spice blend that can be used in many ways. Here are some ideas on how to use the dukkah recipe:
As a Dip:
Mix a tablespoon of dukkah recipe with some olive oil and serve it with bread or crackers. You can also use it as a topping for hummus or baba ganoush.
As a Coating:
Use the dukkah recipe as a coating for chicken, fish, or vegetables. Dip the food in egg wash and then coat it with the dukkah mixture before baking or frying it.
As a Salad Topper:
Sprinkle the dukkah recipe over your salad for a crunchy and nutty flavor. It goes well with any salad dressing.
As a Seasoning:
Use the dukkah recipe as a seasoning for roasted vegetables, rice, or quinoa. It adds a delicious nutty flavor to any dish.
Variations:
The dukkah recipe can be customized to your liking. You can use different nuts, seeds, and spices to create your own unique blend. Here are some variations you can try:
Pistachio Dukkah Recipe:
Replace the hazelnuts with pistachios for a vibrant green color and a sweet flavor.
Almond Dukkah Recipe:
Replace the hazelnuts with almonds for a milder flavor and a crunchy texture.
Spicy Dukkah Recipe:
Add some red pepper flakes or cayenne pepper to the dukkah mixture for a spicy kick.
Conclusion:
The dukkah recipe is a delicious and healthy spice blend that can be used in many ways. It is easy to make and can be customized to your liking. It adds a crunchy and nutty flavor to any dish and can be a great addition to your diet. Try making the dukkah recipe at home and enjoy its rich flavor!