The Best Vegan Cake Recipe
Introduction
Are you searching for a vegan cake recipe that is moist, fluffy, and delicious? Look no further because we have the perfect recipe for you! This vegan cake recipe is easy to make and will satisfy your sweet tooth without any animal products.Ingredients
Here is what you will need to make this delicious vegan cake:- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 and 1/2 cups of granulated sugar
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of unsweetened almond milk
- 1 tablespoon of apple cider vinegar
Instructions
1. Preheat your oven to 350°F and grease two 9-inch cake pans. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In another mixing bowl, combine the sugar, vegetable oil, and vanilla extract. Mix until well combined. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. In a separate bowl, combine the almond milk and apple cider vinegar. Mix well and let it sit for a few minutes until it curdles. 6. Add the almond milk mixture to the batter and mix until well combined. 7. Pour the batter evenly into the two prepared cake pans. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool in the pans for 10-15 minutes, then remove them from the pans and let them cool completely on a wire rack. 10. Once the cakes are completely cool, you can frost them with your favorite vegan frosting and decorate as desired.Nutrition
This vegan cake recipe makes 16 servings. Each serving contains approximately:- Calories: 229
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 2g