Leftover Pulled Pork Recipe

Cheetahshop

October 02, 2023

Introduction

Pulled pork is one of the most popular dishes in America. It is a slow-cooked meat that has been seasoned and shredded, making it perfect for sandwiches, tacos, and more. However, it is not uncommon to have leftover pulled pork after a meal. Instead of letting it go to waste, why not try these leftover pulled pork recipes? They are easy to make and will give you a new way to enjoy this classic dish.

Ingredients

For the leftover pulled pork recipe, you will need the following ingredients:

2 cups of leftover pulled pork
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado

Instructions

1. Heat the olive oil in a large skillet over medium heat. 2. Add the diced onion and minced garlic and sauté until the onion is translucent. 3. Add the leftover pulled pork to the skillet and stir to combine. 4. Add the can of diced tomatoes (undrained), black beans, chili powder, cumin, salt, and pepper. 5. Stir to combine and let the mixture simmer for 10-15 minutes, stirring occasionally. 6. Once the mixture has thickened and the flavors have melded together, remove from heat. 7. Serve the leftover pulled pork mixture in bowls and top with shredded cheese, chopped cilantro, sour cream, and diced avocado, if desired.

Additional Serving Suggestions

This leftover pulled pork recipe can be served on its own or with a side of rice or tortilla chips. You can also use it as a filling for tacos or burritos, or as a topping for baked potatoes or sweet potatoes.

Nutrition

This leftover pulled pork recipe serves four and has the following nutritional information per serving:

Calories: 360
Protein: 28g
Fat: 14g
Carbohydrates: 30g
Fiber: 7g
Sugar: 5g

Health Benefits

This leftover pulled pork recipe is high in protein and fiber, making it a filling and satisfying meal. The black beans in the recipe are a good source of plant-based protein and fiber, and the tomatoes provide a good dose of vitamin C. The optional toppings of shredded cheese, chopped cilantro, sour cream, and diced avocado add extra flavor and nutrients to the dish.

Conclusion

This leftover pulled pork recipe is a delicious and easy way to use up any leftover pulled pork you may have. It is versatile and can be served in a variety of ways, making it a great addition to your meal rotation. Plus, with its high protein and fiber content, it will keep you feeling full and satisfied. Give it a try and see how you like it!