Pasta is a staple in many households, and for good reason. It's quick, easy, and delicious. One of the most popular pasta dishes is white sauce pasta. This creamy and rich recipe is perfect for a cozy night in or a fancy dinner party. In this article, we will show you how to make the perfect white sauce pasta.
Ingredients
- 1 pound of pasta - 1/2 cup of butter - 1/2 cup of all-purpose flour - 4 cups of milk - 2 cloves of garlic - 1/2 onion, finely chopped - 1 cup of grated Parmesan cheese - Salt and pepper to taste
White sauce pasta is a rich and indulgent dish, so it should be enjoyed in moderation. One serving (about 1 cup) of this recipe contains approximately: - 500 calories - 20g of fat - 60g of carbohydrates - 20g of protein - 5g of fiber - 15% of the daily recommended intake of calcium
Tips and Variations
- For a lighter version of this recipe, use skim milk and reduced-fat Parmesan cheese. - You can add vegetables such as broccoli or mushrooms to the pasta for some extra nutrition and flavor. - For a more decadent dish, add some cooked bacon or pancetta to the pasta. - Experiment with different types of pasta, such as penne or fettuccine, to find your favorite variation of white sauce pasta. - If the sauce is too thick, add some pasta water to thin it out.
Conclusion
White sauce pasta is a classic dish that everyone should know how to make. With just a few simple ingredients and some basic cooking skills, you can create a delicious and creamy pasta that will impress your family and friends. Whether you're looking for a quick weeknight dinner or an impressive meal for guests, this recipe is sure to please. So go ahead and give it a try – we guarantee you won't be disappointed!