Best Ever Arrabbiata Sauce Recipe Little Spice Jar from littlespicejar.com
Introduction
Arrabiata sauce is a spicy tomato sauce that originates from Italy. The word "arrabiata" means angry in Italian, which refers to the spicy heat of the sauce. This sauce is perfect for those who love a little bit of spice in their pasta dishes. It's also incredibly easy to make at home!
Ingredients
To make arrabiata sauce, you will need the following ingredients:
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
28-ounce can of crushed tomatoes
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
Optional Ingredients
If you want to add a little bit more flavor to your arrabiata sauce, you can also add the following ingredients:
1/4 cup red wine
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Instructions
Making arrabiata sauce is incredibly easy. Here's how to do it: 1. Heat 2 tablespoons of olive oil in a large pan over medium heat. 2. Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes to the pan. Cook for 1-2 minutes or until fragrant. 3. Add a 28-ounce can of crushed tomatoes to the pan. Stir to combine. 4. Add 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pan. Stir to combine. 5. If using, add 1/4 cup of red wine, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried basil to the pan. Stir to combine. 6. Bring the sauce to a simmer and let it cook for 15-20 minutes or until it has thickened to your desired consistency. 7. Add 1/4 cup of chopped fresh parsley to the pan. Stir to combine. 8. Taste the sauce and adjust the seasoning as necessary.
Nutrition
A serving of arrabiata sauce (1/2 cup) contains approximately:
Calories: 80
Protein: 2g
Carbohydrates: 11g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 400mg
Potassium: 480mg
Fiber: 3g
Sugar: 7g
Vitamin A: 20%
Vitamin C: 45%
Calcium: 4%
Iron: 10%
Tips
Here are a few tips to help you make the perfect arrabiata sauce:
If you prefer a milder sauce, reduce the amount of red pepper flakes you use.
If you want a smoother sauce, use a blender or immersion blender to puree the sauce after it has cooked.
Arrabiata sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion
Arrabiata sauce is a delicious and easy-to-make sauce that adds a little bit of spice to any pasta dish. With just a few simple ingredients, you can make this sauce in no time. Whether you're a fan of spicy food or not, this sauce is definitely worth trying!
