Ultra Satisfying Homemade Vegetable Broth Recipe from www.inspiredtaste.net
Introduction
Broth is one of the most fundamental ingredients in cooking. It is used as a base for soups, stews, gravies, and sauces. Vegetarian broth is a great alternative to traditional meat-based broth. It's easy to make, and it's packed with flavor and nutrients. In this article, we'll show you how to make a delicious vegetarian broth that you can use in all of your favorite recipes.
Ingredients
To make vegetarian broth, you'll need the following ingredients:
1 onion, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 leek, roughly chopped
1 garlic bulb, halved
1 bunch of parsley
1 bay leaf
1 tablespoon of peppercorns
1 tablespoon of salt
10 cups of water
Instructions
Making vegetarian broth is easy. Here's how to do it:
Start by gathering all of your ingredients.
Wash and roughly chop the vegetables.
Heat a large pot over medium-high heat.
Add the vegetables, garlic, parsley, bay leaf, peppercorns, and salt to the pot.
Cook the vegetables for about 5 minutes, stirring occasionally.
Add the water to the pot.
Bring the mixture to a boil.
Reduce the heat to low and let the broth simmer for about 45 minutes.
Remove the pot from the heat and let it cool for a few minutes.
Strain the broth through a fine-mesh sieve.
Discard the solids.
Your vegetarian broth is ready to use!
Nutrition
Vegetarian broth is packed with nutrients. Here's a breakdown of the nutrition information:
Calories: 10
Protein: 0g
Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 1170mg
Conclusion
Making vegetarian broth is easy and delicious. It's a great way to add flavor and nutrients to your recipes without using meat-based broth. Plus, making your own broth is much more cost-effective than buying it pre-made. Give this recipe a try and see how versatile it can be in your cooking.
