Biscotti Recipe: The Perfect Treat For Your Coffee Break

Cheetahshop

September 20, 2023

Introduction

Biscotti is a traditional Italian cookie that is perfect for your coffee break or as a dessert after a meal. It is a crunchy and twice-baked cookie that is easy to make and customizable to your liking. In this article, we will provide you with a simple and delicious biscotti recipe that you can make at home.

Ingredients

To make biscotti, you will need the following ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
2 large eggs
1 tsp vanilla extract
1 cup chopped nuts or chocolate chips (optional)

Instructions

Follow these simple steps to make your own biscotti:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the sugar and butter together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
If you are adding nuts or chocolate chips, fold them into the dough.
Divide the dough in half and shape each half into a log that is about 12 inches long and 1 inch thick.
Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
Bake for 25-30 minutes or until lightly golden brown.
Remove the logs from the oven and let them cool for about 10 minutes.
Using a serrated knife, slice the logs diagonally into 1/2-inch slices.
Arrange the slices on the baking sheet, cut side down.
Bake for an additional 10-15 minutes or until the biscotti are crispy and lightly browned.
Let the biscotti cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Here is the approximate nutrition information for one biscotti cookie:

Calories: 110
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 45mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 7g
Protein: 2g

Variations

Biscotti is a versatile cookie that can be customized to your liking. Here are some variations you can try:

Add lemon or orange zest to the dough for a citrusy flavor.
Replace the nuts or chocolate chips with dried fruit like cranberries or cherries.
Dip the biscotti in melted chocolate for a decadent treat.
Replace the vanilla extract with almond or anise extract for a different flavor.
Serve the biscotti with a cup of coffee or hot chocolate for a cozy treat.

Conclusion

Biscotti is a classic Italian cookie that is easy to make and customize. With this simple recipe, you can make your own biscotti at home and enjoy it with a cup of coffee or as a dessert after a meal. Try out different variations and find your favorite flavor combination. Happy baking!