Mushroom Soup Recipe Uk

Introduction

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 pound mushrooms, sliced
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes, until the onion is soft and translucent.
3. Add the mushrooms and sauté for 5-7 minutes, until the mushrooms are tender and browned.
4. Add the vegetable broth, thyme, salt, and black pepper to the pot and bring to a simmer.
5. Simmer the soup for 15-20 minutes, until the flavors have melded together.
6. Remove the pot from the heat and let it cool slightly.
7. Using an immersion blender, blend the soup until it is smooth and creamy.
8. Return the pot to the heat and add the heavy cream.
9. Simmer the soup for an additional 5-10 minutes, until it is heated through.
10. Season with additional salt and black pepper, if needed.
11. Serve hot and enjoy!

Nutrition

• Calories: 200
• Protein: 5g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 5g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 900mg

Conclusion