Chinese Leek Recipe

Cheetahshop

January 08, 2023

Introduction

Chinese leek is a popular ingredient in Chinese cuisine. It is also known as garlic chives or Chinese chives. It has a strong garlic flavor and is commonly used in stir-fries, dumplings, and pancakes. In this recipe, we will be making a simple yet delicious stir-fry using Chinese leek.

Ingredients

Here are the ingredients you will need to make this Chinese leek recipe:

1 bunch of Chinese leek
1/2 pound of ground pork
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
1/4 teaspoon of white pepper
2 cloves of garlic, minced

Instructions

Follow these simple steps to make this Chinese leek recipe:

Wash the Chinese leek and cut them into 2-inch pieces.
Heat the vegetable oil in a wok over high heat.
Add the ground pork and stir-fry until it is browned.
Add the minced garlic and stir-fry for another 30 seconds.
Add the Chinese leek and stir-fry for 1-2 minutes.
Add the soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Stir-fry for another minute.
Remove from heat and serve hot with steamed rice.

Nutrition

Here is the nutritional information for one serving of this Chinese leek recipe:

Calories: 287
Protein: 16g
Fat: 20g
Carbohydrates: 9g
Fiber: 1g
Sodium: 888mg
Sugar: 4g

Variations

There are many variations of this Chinese leek recipe. Here are some ideas to try:

Substitute the ground pork with ground beef or chicken.
Add some sliced shiitake mushrooms for extra flavor.
Use hoisin sauce instead of oyster sauce for a sweeter taste.
Add some sliced red bell peppers for a pop of color.
Serve with noodles instead of rice.

Tips

Here are some tips to help you make the best Chinese leek recipe:

Make sure to wash the Chinese leek thoroughly to remove any dirt or debris.
Use a wok if possible for even cooking.
Stir-fry the pork until it is browned to give it a nice texture.
Add the Chinese leek last to prevent it from overcooking.
Adjust the seasoning to your taste, adding more soy sauce or sugar if needed.

Conclusion

This Chinese leek recipe is a quick and easy dish to make for dinner. It is packed with flavor and can be customized to your liking. Give it a try and enjoy!